Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl
This well-balanced bowl uses our luscious mole sauce - a shortcut version of the traditional Mexican recipe. Here we have served it with black beans, sautéed vegetables, brown rice and a zingy pico de gallo salsa for a full-of-fibre plant-based meal.
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protein
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vegetables
points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
Notes
Tip: If you are making this in advance we recommend scraping the seeds out of the tomatoes. They leach water over time and affect the seasoning.
The flavours in the mole sauce develop over time and taste even better the next day if you wish to make this in advance.
Alternatives:
rice - quinoa, cauliflower rice
black beans - pinto beans, kidney beans
coriander - parsley
almond butter - peanut butter, tahini
points
protein
fibre
vegetables
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