Fusion

Miso Split Pea Soup

Red Bean and Almond Butter Curry

Pulled Jackfruit Sandwich

Hummus Open Sandwich

Curried Cauliflower Rice

Sweet Potato Buddha Bowl

Masala Chickpea Hotpot

Harissa and Black Olive Spaghetti

Spicy Peanut Stew

Vietnamese Style fish

Black Bean Burgers

Vietnamese Style Chicken Burgers and Ginger Slaw

Mushroom Doner

Gunpowder Potatoes

Singaporean Noodles

Baked Quinoa Falafels

Mushroom Fajitas

Broccoli Egg Fried Rice

Lentil Kebabs

Sambal, Lemongrass and Ginger Sea bass

Sweet and Salty Sprouts with Black Beans

Crispy Smashed Potato Salad with Pesto

Crispy Potato Salad with Tahini and Chickpeas

Smoky Cauliflower Wraps and Cashew Dip

Masala Cashew Cauliflower

Mauritian style Monkfish Curry

Sulforaphane Sauté

Pat's Rainbow Salad

Pho style Broth

Green Shakshuka

Goan Style Fish Curry

Laksa Split Peas and Eggs

Spicy Peanut and Black Bean Lettuce Cups

Tenderstem, Asparagus and Swede Spicy Pancakes

Red Rice and Pea Stew

Satay Chicken with Green Beans

Tandoori Broccoli on Flatbreads

Cinnamon and Sumac Cod with Sweet Potato Traybake

Lemongrass, Cod and Mushroom Thai style Broth

Onion, Mushroom and Miso Soup

Salmon, Broccoli & Quinoa Salad with Miso Dressing

Kimchi & Aubergine Shakshuka

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Spiced Leftover Fried Rice

Pea and Sweet Potato Soup with Cardamom and Fennel

One Sheet Miso Salmon with Broccoli and Brussels Sprouts

One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews

Miso Noodle Jar with Veggies

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi

Pico de Gallo

Baba Ganoush Salad

Black Bean Chilaquiles with Coriander Yoghurt Dressing

Creamy Aubergine, Potato and Tempeh Bake

Charred Hispi Cabbage with Creamy Miso Mushroom Sauce

Coriander, Spinach and Miso Pesto

Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto

Miso Mushroom Mixed Grain Risotto

Caramelised Onion, Harissa and Tahini Butterbeans

Spicy Tuna Nori Wrap

Gochujang, Mushroom, Spinach and Cheddar Omelette

Rainbow Chard, Yellow Lentil and Dill Daal

Spiced Swede Soup with Coriander, Lime and Sesame Dressing

Black Bean Tortilla Pie with Lime-Pickled Red Onions

Spicy Mushroom and Lentil Lasagna

Creamy Broccoli, Pea and Edamame Pasta Bake

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt

Herby Chicken Meatball Soup

Swede and Yellow Lentil Daal

Swede Mash with Sizzled Spicy Shallots

Pulled Mushroom and Tempeh Stew

Red Beans in Sweet Spicy Sauce

Spanish Style Black Olive, Almond and Pinto Beans

South Indian Style Monkfish and Lentil Curry

Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing

Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread

Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto

Spiced Lentil and Chickpea Soup

Buckwheat Enchiladas

One-Pan Gochujang Tofu and Greens

Samosa Pie

Chicken Kofte Salad

Brown Rice Pudding

Spanakopita Pie

Buckwheat & Black Bean Quesadillas

Spaghetti and Lentil "Meatballs"

Pan-fried Mushroom and Tofu Spring Rolls

Chickpea Pancakes

Chana Chaat

Mung Bean Pancakes with Gingered Tomatoes, Spinach and Lime Yoghurt

Frying Pan Pizza

Red Lentil Pancakes

Bombay Sandwich

Hake Poached in Ratatouille

Salmon Poached in Harissa Coconut Lentils

Tahini Caesar Salad with Chickpeas and Croutons

Pea Guacamole

Red Lentil Pancakes Filled with Spiced Tofu

Gochujang, Orange and Peanut Stir-fry

Chicken Teriyaki Stir-fry

Tempeh and Red Lentil Keema-style Curry

Beef and Lentil Cottage Pie

Olive, Date, and Orange Braised Chicken

Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing

Carrot and Parsnip Chaat