Beef and Lentil Cottage Pie
A common conundrum our users express is wanting to eat more plant-based meals but living with family members who don’t. Recipes like this please eve...ryone - we use a small amount of minced beef mixed with red lentils, so you get the satisfaction of eating meat with a lot more fibre. If you want to keep it completely vegetarian you can use tempeh instead of beef - give it a few pulses in the food processor until it's crumbly. Read more
points
protein
fibre
vegetables
points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
Notes
Freezing Instructions: Assemble the pie up until stage 10. Allow to cool completely. Wrap well and place in the freezer. Defrost overnight in the refrigerator and let sit out for 30 minutes to lose fridge chill before baking as usual. (It might need an extra 10-15 minutes). Keeps well frozen for up to 3 months.
points
protein
fibre
vegetables
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