Sweet and Salty Sprouts with Black Beans

The Brussels are nicely charred to bring out the delicious, caramel sweetness of this cruciferous vegetable, plus the ingredients in the dressing combine to create a wonderful sticky sweet and salty flavour.

Unlock your health
  • Access over 800 research backed recipes
  • Personalise food for your unique health needs
Start your no commitment, free trial now
Unlock this recipe
Prep time
10 minutes
Cook time
35 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

754kcal
Calories
28g
Protein
42g
Total Fat
69g
Carbs
24g
Fibre
15g
Sugars
354mg
Calcium
27%
 
12mg
Iron
65%
 
389mg
Magnesium
93%
 
712mg
Phosporus
57%
 
2123mg
Potassium
45%
 
924mg
Sodium
40%
 
5mg
Zinc
44%
 
1mg
Copper
148%
 
1mg
Vitamin B1
72%
 
1mg
Vitamin B2
43%
 
5mg
Vitamin B3
32%
 
1mg
Vitamin B6
52%
 
456mcg
Vitamin B9
114%
 
444mcg
Vitamin A
49%
 
0mcg
Vitamin B12
0%
 
128mg
Vitamin C
142%
 
0mcg
Vitamin D
0%
 
9mg
Vitamin E
57%
 
589mcg
Vitamin K
491%
 
Calories: 754kcal; Protein: 28g; Total Fat: 42g; Carbs: 69g; Fibre: 24g; Sugars: 15g; Calcium: 354mg (27%); Iron: 12mg (65%); Magnesium: 389mg (93%); Phosporus: 712mg (57%); Potassium: 2123mg (45%); Sodium: 924mg (40%); Zinc: 5mg (44%); Copper: 1mg (148%); Vitamin B1: 1mg (72%); Vitamin B2: 1mg (43%); Vitamin B3: 5mg (32%); Vitamin B6: 1mg (52%); Vitamin B9: 456mcg (114%); Vitamin A: 444mcg (49%); Vitamin B12: 0mcg (0%); Vitamin C: 128mg (142%); Vitamin D: 0mcg (0%); Vitamin E: 9mg (57%); Vitamin K: 589mcg (491%)
Show more

Notes

Alternatives:
black beans - puy lentils, pinto beans, red kidney beans
spinach - rocket, watercress

Sign up today to unlock this recipe and 800+ others
Join 1000s of others who are already learning how to achieve their health goals
© 2024 The Doctor's Kitchen