Chermoula Carrots

Bright, lemony, herby, and slightly spicy chermoula pairs beautifully with the natural sweetness of roasted carrots. The added water ensures the carro...ts cook through evenly before browning, while the generous amount of sauce guarantees bold flavour when served alongside other dishes, making this the perfect option for a side dish or fridge filler. Read more Bright, lemony, herby, and slightly spicy chermoula pairs beautifully with the natural sweetness of roasted carrots. The added water ensures the carrots cook through evenly before browning, while the generous amount of sauce guarantees bold flavour when served alongside other dishes, making this the perfect option for a side dish or fridge filler.

Prep time

15 minutes

Cook time

30 minutes

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Greens

Diet

Vegan Pescatarian Vegetarian

Contains

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Greens

TRY MORE RECIPES using chermoula

• Chermoula Sauce

• Tofu, Chickpea, and Chermoula Yoghurt Traybake

• One-pot Chicken and Bulgur with Chermoula

NUTRITION PER SERVING (Read more)

89kcal

Calories

2g

Protein

3g

Total Fat

15g

Carbs

8g

Fibre

12g

Sugars

69mg

Calcium

5%

 

2mg

Iron

9%

 

23mg

Magnesium

5%

 

43mg

Phosporus

3%

 

405mg

Potassium

9%

 

53mg

Sodium

2%

 

0mg

Zinc

3%

 

0mg

Copper

11%

 

0mg

Vitamin B1

20%

 

0mg

Vitamin B2

4%

 

1mg

Vitamin B3

4%

 

0mg

Vitamin B6

8%

 

25mcg

Vitamin B9

6%

 

3328mcg

Vitamin A

370%

 

0mcg

Vitamin B12

0%

 

14mg

Vitamin C

15%

 

0mcg

Vitamin D

0%

 

1mg

Vitamin E

7%

 

109mcg

Vitamin K

91%

 

Calories: 89kcal; Protein: 2g; Total Fat: 3g; Carbs: 15g; Fibre: 8g; Sugars: 12g; Calcium: 69mg (5%); Iron: 2mg (9%); Magnesium: 23mg (5%); Phosporus: 43mg (3%); Potassium: 405mg (9%); Sodium: 53mg (2%); Zinc: 0mg (3%); Copper: 0mg (11%); Vitamin B1: 0mg (20%); Vitamin B2: 0mg (4%); Vitamin B3: 1mg (4%); Vitamin B6: 0mg (8%); Vitamin B9: 25mcg (6%); Vitamin A: 3328mcg (370%); Vitamin B12: 0mcg (0%); Vitamin C: 14mg (15%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (7%); Vitamin K: 109mcg (91%)

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