Chermoula Carrots

Bright, lemony, herby, and slightly spicy chermoula pairs beautifully with the natural sweetness of roasted carrots. The added water ensures the carro...ts cook through evenly before browning, while the generous amount of sauce guarantees bold flavour when served alongside other dishes, making this the perfect option for a side dish or fridge filler. Read more Bright, lemony, herby, and slightly spicy chermoula pairs beautifully with the natural sweetness of roasted carrots. The added water ensures the carrots cook through evenly before browning, while the generous amount of sauce guarantees bold flavour when served alongside other dishes, making this the perfect option for a side dish or fridge filler.

Prep time
15 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens
Contains
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens

NUTRITION PER SERVING (Read more)

89kcal
Calories
2g
Protein
3g
Total Fat
15g
Carbs
8g
Fibre
12g
Sugars
69mg
Calcium
5%
 
2mg
Iron
9%
 
23mg
Magnesium
5%
 
43mg
Phosporus
3%
 
405mg
Potassium
9%
 
53mg
Sodium
2%
 
0mg
Zinc
3%
 
0mg
Copper
11%
 
0mg
Vitamin B1
20%
 
0mg
Vitamin B2
4%
 
1mg
Vitamin B3
4%
 
0mg
Vitamin B6
8%
 
25mcg
Vitamin B9
6%
 
3328mcg
Vitamin A
370%
 
0mcg
Vitamin B12
0%
 
14mg
Vitamin C
15%
 
0mcg
Vitamin D
0%
 
1mg
Vitamin E
7%
 
109mcg
Vitamin K
91%
 
Calories: 89kcal; Protein: 2g; Total Fat: 3g; Carbs: 15g; Fibre: 8g; Sugars: 12g; Calcium: 69mg (5%); Iron: 2mg (9%); Magnesium: 23mg (5%); Phosporus: 43mg (3%); Potassium: 405mg (9%); Sodium: 53mg (2%); Zinc: 0mg (3%); Copper: 0mg (11%); Vitamin B1: 0mg (20%); Vitamin B2: 0mg (4%); Vitamin B3: 1mg (4%); Vitamin B6: 0mg (8%); Vitamin B9: 25mcg (6%); Vitamin A: 3328mcg (370%); Vitamin B12: 0mcg (0%); Vitamin C: 14mg (15%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (7%); Vitamin K: 109mcg (91%)
Show more
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens
Contains
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