Szechuan Style Aubergine

Tofu and Black Bean Taco Salad

Roast Potato, Red Onion, and Chickpea Traybake

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Catalan-style Cod

Bean Salad with Spicy Avocado Cream Dressing

Rupy's Fish Pie with Creamy Chickpea Sauce

Zingy Edamame, Pepper and Carrot Noodle Jar

South Indian Style Monkfish and Lentil Curry

Tahini and Gochujang Noodle Broth with Turkey

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Loaded Sweet Potato Rounds

Spanish-style Lentil, Potato, and Tempeh Stew

Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle

Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl

Spiced Teff Porridge

Spicy Chicken Noodle Jar with Broccoli and Pak Choy

Creamy Spinach Chickpeas with Spicy Ginger Oil

Dominique Woolf's Aromatic Coconut Salmon Curry

Gochujang Red Bean and Rice Bowl

Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad