Pico de Gallo

This quick condiment made with just 6 ingredients (7 if you count salt!) brings fresh, bright flavour to any dish. Adding colour to a plate of food is... an easy way to boost the nutrition. Tomatoes get their bright red colour from lycopene, an antioxidant shown to reduce the risk of heart disease. See our recipe for Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl to see how it can round out a main meal. It also makes a great addition to tacos, fajitas, or even with your morning eggs. Read more

Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens
Contains
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens

NUTRITION PER SERVING (Read more)

16kcal
Calories
1g
Protein
0g
Total Fat
3g
Carbs
1g
Fibre
2g
Sugars
11mg
Calcium
1%
 
0mg
Iron
1%
 
8mg
Magnesium
2%
 
18mg
Phosporus
1%
 
156mg
Potassium
3%
 
5mg
Sodium
0%
 
0mg
Zinc
1%
 
0mg
Copper
5%
 
0mg
Vitamin B1
2%
 
0mg
Vitamin B2
2%
 
0mg
Vitamin B3
2%
 
0mg
Vitamin B6
4%
 
12mcg
Vitamin B9
3%
 
31mcg
Vitamin A
3%
 
0mcg
Vitamin B12
0%
 
15mg
Vitamin C
17%
 
0mcg
Vitamin D
0%
 
0mg
Vitamin E
2%
 
15mcg
Vitamin K
13%
 
Calories: 16kcal; Protein: 1g; Total Fat: 0g; Carbs: 3g; Fibre: 1g; Sugars: 2g; Calcium: 11mg (1%); Iron: 0mg (1%); Magnesium: 8mg (2%); Phosporus: 18mg (1%); Potassium: 156mg (3%); Sodium: 5mg (0%); Zinc: 0mg (1%); Copper: 0mg (5%); Vitamin B1: 0mg (2%); Vitamin B2: 0mg (2%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (4%); Vitamin B9: 12mcg (3%); Vitamin A: 31mcg (3%); Vitamin B12: 0mcg (0%); Vitamin C: 15mg (17%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (2%); Vitamin K: 15mcg (13%)
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Notes

Tip: Use firm tomatoes to avoid a watery salsa. If you like, you can scrape out the seeds and reserve them for another use. If it turns out a little too juicy, serve with a slotted spoon.
Best eaten the day it is made but can be stored in the refrigerator for up to 2 days.

Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens
Contains
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