Spaghetti and Lentil "Meatballs"

Sticky pan-fried red onions form the base for these hearty meatless โ€œmeatballs.โ€ Both the sauce and meatballs freeze well so if the recipe serves more than you need for one meal, save some for later.

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Prep time
30 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

469kcal
Calories
21g
Protein
15g
Total Fat
66g
Carbs
15g
Fibre
9g
Sugars
188mg
Calcium
14%
 
6mg
Iron
32%
 
133mg
Magnesium
32%
 
478mg
Phosporus
38%
 
851mg
Potassium
18%
 
226mg
Sodium
10%
 
4mg
Zinc
34%
 
1mg
Copper
94%
 
0mg
Vitamin B1
37%
 
0mg
Vitamin B2
15%
 
5mg
Vitamin B3
30%
 
1mg
Vitamin B6
31%
 
156mcg
Vitamin B9
39%
 
83mcg
Vitamin A
9%
 
0mcg
Vitamin B12
14%
 
11mg
Vitamin C
12%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
15%
 
25mcg
Vitamin K
21%
 
Calories: 469kcal; Protein: 21g; Total Fat: 15g; Carbs: 66g; Fibre: 15g; Sugars: 9g; Calcium: 188mg (14%); Iron: 6mg (32%); Magnesium: 133mg (32%); Phosporus: 478mg (38%); Potassium: 851mg (18%); Sodium: 226mg (10%); Zinc: 4mg (34%); Copper: 1mg (94%); Vitamin B1: 0mg (37%); Vitamin B2: 0mg (15%); Vitamin B3: 5mg (30%); Vitamin B6: 1mg (31%); Vitamin B9: 156mcg (39%); Vitamin A: 83mcg (9%); Vitamin B12: 0mcg (14%); Vitamin C: 11mg (12%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (15%); Vitamin K: 25mcg (21%)
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Notes

You can pan-fry the meatballs instead of baking, but it requires more oil and tends to squash the balls.
Freezing Instructions: The sauce can be frozen in a container for up to 3 months. Defrost in the refrigerator before reheating.
Uncooked meatballs can be frozen for up to 3 months. Place onto a lightly oiled baking tray or parchment-lined baking tray and then place into the freezer. Once hard, remove into a bag. Defrost overnight in the refrigerator (spread out to ensure they are in a single layer). Let sit out on the counter for 30 minutes before cooking as instructed.
No other components can be frozen.

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