Bombay Sandwich
This colourful sandwich was introduced to us by our medical student intern Rajvi Patel. It uses two punchy chutneys - beetroot and coriander - and a f...illing made from crumbled paneer. An optional sprinkle of sev (fried chickpea noodles) adds a satisfying crunch. If you can't find sev, a sprinkle of mixed seeds makes a great alternative. Read more This colourful sandwich was introduced to us by our medical student intern Rajvi Patel. It uses two punchy chutneys - beetroot and coriander - and a filling made from crumbled paneer. An optional sprinkle of sev (fried chickpea noodles) adds a satisfying crunch. If you can't find sev, a sprinkle of mixed seeds makes a great alternative.

points
protein
vegetables
spices
seeds

points
protein
vegetables
spices
seeds
NUTRITION PER SERVING (Read more)
Notes
Paneer varies greatly from brand to brand. We made this recipe using Lancashire Farm paneer, which has a texture soft enough to crumble. If your paneer is too firm to crumble, you can grate it instead.

points
protein
vegetables
spices
seeds