Fiery Sambal
This is a super fiery sambal dressing for those who like it hot! This is a super fiery sambal dressing for those who like it hot!
spices
NUTRITION PER SERVING (Read more)
Notes
4 servings = 120g of sambal
Keep in the fridge for up to 2 weeks in an airtight jar or freeze in a container for up to 2 months. Don’t forget to leave at least 5 cm space at the top of the jar to allow the contents to expand.
Related recipes for you
-
Free!Tray Bakes 4.7
Tofu, Chickpea, and Chermoula Yoghurt Traybake
-
Free!Pastes, Marinades & Sauces
Pea Guacamole
-
Free!Pastes, Marinades & Sauces 5.0
Thai Red Curry Paste
-
Free!Salad Toppers 4.0
Quick Pickled Radish and Carrots
-
New!Pastes, Marinades & Sauces 5.0
Chermoula Sauce
-
New!One Pots 4.7
One-pot Chicken and Bulgur with Chermoula
-
New!Salads
Leafy Salad with Tahini Soy Dressing
-
New!Pastes, Marinades & Sauces 5.0
Tahini Soy Dressing
-
New!Tray Bakes
Sesame Tofu Traybake with Tahini Soy Dressing
-
Romesco Sauce
-
Gochugaru Salad Dressing
-
Mushroom, Tempeh and Kale Bolognese
-
Pulled Aubergine Ragu with Lentils and Walnuts
-
Red Pepper Butterbean Dip
-
Fridge Raid Tomato Sauce
-
Baba Ganoush
-
Edamame Hummus
-
Paprika and Herb Marinated Tofu
-
Katsu Curry Sauce
-
Tahini Yoghurt Dressing