Fusion

Creamy Aubergine, Potato and Tempeh Bake

Sulforaphane Sauté

Gunpowder Potatoes

Masala Cashew Cauliflower

Singaporean Noodles

Mushroom Doner

Pulled Jackfruit Sandwich

Spanakopita Pie

Rainbow Chard, Yellow Lentil and Dill Daal

Tandoori Broccoli on Flatbreads

Harissa and Black Olive Spaghetti

Red Lentil Pancakes Filled with Spiced Tofu

South Indian Style Monkfish and Lentil Curry

Spicy Peanut Stew

Laksa Split Peas and Eggs

Spicy Peanut and Black Bean Lettuce Cups

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Crispy Potato Salad with Tahini and Chickpeas

Gochujang, Orange and Peanut Stir-fry

Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread

Gochujang, Mushroom, Spinach and Cheddar Omelette

Mauritian style Monkfish Curry

Hake Poached in Ratatouille

Black Bean Burgers

Spiced Lentil and Chickpea Soup

Creamy Broccoli, Pea and Edamame Pasta Bake

Satay Chicken with Green Beans

Chicken Teriyaki Stir-fry

Chickpea Pancakes

Salmon, Broccoli & Quinoa Salad with Miso Dressing

Vietnamese Style fish

Mushroom Fajitas

Spanish Style Black Olive, Almond and Pinto Beans

Salmon Poached in Harissa Coconut Lentils

Tahini Caesar Salad with Chickpeas and Croutons

Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto

Masala Chickpea Hotpot

Chicken Kofte Salad

Baba Ganoush Salad

Onion, Mushroom and Miso Soup

Swede and Yellow Lentil Daal

Crispy Smashed Potato Salad with Pesto

One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews

Black Bean Chilaquiles with Coriander Yoghurt Dressing

One-Pan Gochujang Tofu and Greens

Baked Quinoa Falafels

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Red Beans in Sweet Spicy Sauce

Curried Cauliflower Rice

Buckwheat Enchiladas

Miso Noodle Jar with Veggies

Pulled Mushroom and Tempeh Stew

Tempeh and Red Lentil Keema-style Curry

Miso Mushroom Mixed Grain Risotto

Frying Pan Pizza

Red Bean and Almond Butter Curry

Buckwheat & Black Bean Quesadillas

Black Bean Tortilla Pie with Lime-Pickled Red Onions

Spicy Mushroom and Lentil Lasagna

Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing

Samosa Pie

Tenderstem, Asparagus and Swede Spicy Pancakes

Miso Split Pea Soup

Smoky Cauliflower Wraps and Cashew Dip

Bombay Sandwich

Lentil Kebabs

Lemongrass, Cod and Mushroom Thai style Broth

Red Rice and Pea Stew

Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto

Herby Chicken Meatball Soup

Spaghetti and Lentil "Meatballs"

Chana Chaat

Sweet and Salty Sprouts with Black Beans

Vietnamese Style Chicken Burgers and Ginger Slaw

Cinnamon and Sumac Cod with Sweet Potato Traybake

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Spiced Leftover Fried Rice

Sweet Potato Buddha Bowl

Broccoli Egg Fried Rice

Kimchi & Aubergine Shakshuka

Caramelised Onion, Harissa and Tahini Butterbeans

One Sheet Miso Salmon with Broccoli and Brussels Sprouts

Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi

Pea and Sweet Potato Soup with Cardamom and Fennel

Green Shakshuka

Pat's Rainbow Salad

Goan Style Fish Curry

Pea Guacamole

Mung Bean Pancakes with Gingered Tomatoes, Spinach and Lime Yoghurt

Sambal, Lemongrass and Ginger Sea bass

Spicy Tuna Nori Wrap

Charred Hispi Cabbage with Creamy Miso Mushroom Sauce

Brown Rice Pudding

Spiced Swede Soup with Coriander, Lime and Sesame Dressing

Coriander, Spinach and Miso Pesto

Pico de Gallo

Swede Mash with Sizzled Spicy Shallots

Pan-fried Mushroom and Tofu Spring Rolls

Pho style Broth

Hummus Open Sandwich

Red Lentil Pancakes

Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt