Vegan

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

PB+J Thumbprint Cookies

Lentil, Kale, Carrot and Goji Berry Salad

Extra-Savoury Smashed Potatoes

Cumin and Harissa Baked Butterbeans

Apple, Walnut, and Rosemary Salad

Chocolate Covered Dates with Goji and Pistachio

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Mushroom Nut Roast

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Lentil and Mushroom Koftes

Tim Spector's Pecan Chocolate Cookies

Butternut Squash, Red Lentil, Chickpea and Tofu Stew

Dark Chocolate Mousse

"Cheesy" Roasted Cauliflower

Tofu, Peanut and Ginger Stir-fry

Tempeh and Red Lentil Keema-style Curry

Gochujang, Orange and Peanut Stir-fry

"Cheesy" Broccoli and Cannellini Bean Soup

Spanish Style Lentil, Potato, and Tempeh Stew

Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley

Gochugaru Salad Dressing

Chickpea Pancakes

Chickpea Crunch Burgers

Red Onion and Miso Bean Burgers

Red Lentil Pancakes

Mung Bean Pancakes

Pea Guacamole

Potato, Lentil, Radish and Celery Salad

Miso Glazed Aubergine Rounds

Crispy Sweet Potato Oven Chips

Tahini Caesar Salad with Chickpeas and Croutons

Spicy-Sweet Aubergine Wedges

Spiced Seed Mix

Tahini Caesar Dressing

Strawberry and Basil Fruit Salad

Orange Ginger Dressing

Pine Nut "Parmesan"

Almond Curry

Coconut Chickpea Daal

5 a day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Classic Chickpea Curry

Courgette Korma

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Cashew Curry with Chickpeas and Crispy Mushrooms

Classic Indian Yellow Daal

Bean Salad with Spicy Avocado Cream Dressing

Chilli and Lime Peanut Broccoli Curry

Creamy Cashew & Mushroom Pasta

Mushroom Bourguignon

Apricot, Squash and Chickpea Tagine

Creamy Mushroom Spaghetti

Crispy Black Bean Bowl

Nuts and Grains Hummus Bowl

Medicinal Veggie Broth

Satay Vegetable Bowl

Peanut Butter, Berry & Banana Oat Bars

Cauliflower Curry Tray

Mediterranean Hummus Bowl

Rupy’s Protein Power Smoothie

Sweet Potato Buddha Bowl

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

One Pot Pasta

Thai Peanut Curry

Cuban Style Black Bean Stew

Black Bean Fajitas

Green Spaghetti

Harissa Butter Bean Burgers

Rendang Red Lentils

Creamy Pumpkin, Carrot & Ginger Soup

Hummus Open Sandwich

Berry Smoothie

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Lentil Tagine

Cauliflower Kung Pao

Pesto Butter Beans

Sweet Potato, Leek and Corn Chowder

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Feijoada (Black Bean Stew)

Mexican Black Beans

Harissa Squash with Mixed Grains

Black Bean Stir Fry

Roasted Kale and Chickpea Bowl

Miso Split Pea Soup

Singaporean Noodles

French Lentils

'Carrot Cake' Overnight Oats

Za’atar Chickpea Salad

Garlicky Beans on Toast

Veggie Ramen

Lemon and Ginger Thai Curry

Simple Pancakes with Flaxseed and Hemp

Jalfrezi

Apple and Ginger Granola

Caponata Butter Beans

Red pepper, Olive and Cannellini Bake

Roasted Cauliflower and Za’atar Hummus Bowl

Veggie Paella

Spicy Peanut Stew

Dr Rupy's Midweek Risotto

Pitt Style Beans and Greens

Crispy Sumac and Nigella Seed Chickpeas

Zingy Edamame, Pepper and Carrot Noodle Jar

Olive and Courgette Pasta

Thai Spiced Butternut Squash & Coconut Soup

Spicy Mango Salad with Black Beans

Masala Beet and Chickpea Salad

Brazilian Black-eyed Pea Stew

Red Lentil Chilli with Sweetcorn

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Roasted Red Pepper Orzo Salad

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Aromatic Coconut Curry

Masala Aubergine and Potato Curry

Apple and Raisin Super Porridge Mix

Sri Lankan Inspired Aubergine Slow Cooker Curry

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Tuscan Inspired Soup with Squash, Kale and Carrots

Chilli and Peanut Tofu Stir Fry

Easy Baked Falafels

Lentil Shepherd's Pie with Herby Mashed Potatoes

Super Green Salad with Soy & Ginger Dressing

Sri Lankan Cashew Curry

Puy Lentil Salad with Cucumber, Olive and Dill

Salted Chocolate & Peanut Cookies

Crispy Kale Salad with Avocado Dressing

Simple Satay Buddha Bowl

Lazy Chickpea Tagine

No-Knead Chia, Flax and Oat Bread

Roast Tomato and Fennel Soup

Masala Cashew Cauliflower

Red Bean and Almond Butter Curry

Hidden Veg Tomato & Pasta Soup

Cabbage Slaw with Chilli and Mango Dressing

Red Bean Buddha Bowl with Green Herb dressing

Chai Spiced Almond and Pecan Granola

Crispy Oyster Mushrooms in a Creamy Tarragon Sauce

Gunpowder Potatoes

Masala Chickpea Hotpot

Ginger, Turmeric and Carrot Sauerkraut

Curried Cauliflower Rice

Roast Harissa Cauliflower and Tomato Traybake

Baked Quinoa Falafels

Roasted Carrot, Turmeric and Ginger Hummus

Kimchi Broth

Beetroot, Apple and Ginger Soup

Cinnamon and Chocolate Super Porridge Mix

Veggie Red Curry

White Beans with Tarragon and Wild Mushrooms