Tofu, Peanut and Ginger Stir-fry

This delicious stir-fry is loaded with plant protein. The sauce is barely cooked which means the ginger stays zingy. It comes together quickly, but if you want to speed things up even more prep ahead by chopping the vegetables and preparing the sauce in advance, so when you get home from work all you have to do is quickly stir, and fry. Here we have served it with tofu, but the sauce is very versatile so feel free to try it with chicken, prawns, tempeh or your protein and vegetables of choice. Serve with brown rice, if desired.

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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Peanuts, Soy, Nuts
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

533kcal
Calories
35g
Protein
29g
Total Fat
43g
Carbs
11g
Fibre
13g
Sugars
485mg
Calcium
37%
 
6mg
Iron
35%
 
195mg
Magnesium
47%
 
487mg
Phosporus
39%
 
1404mg
Potassium
30%
 
837mg
Sodium
36%
 
4mg
Zinc
33%
 
1mg
Copper
106%
 
0mg
Vitamin B1
32%
 
1mg
Vitamin B2
40%
 
7mg
Vitamin B3
41%
 
1mg
Vitamin B6
39%
 
289mcg
Vitamin B9
72%
 
201mcg
Vitamin A
22%
 
0mcg
Vitamin B12
0%
 
121mg
Vitamin C
134%
 
0mcg
Vitamin D
0%
 
5mg
Vitamin E
31%
 
127mcg
Vitamin K
106%
 
Calories: 533kcal; Protein: 35g; Total Fat: 29g; Carbs: 43g; Fibre: 11g; Sugars: 13g; Calcium: 485mg (37%); Iron: 6mg (35%); Magnesium: 195mg (47%); Phosporus: 487mg (39%); Potassium: 1404mg (30%); Sodium: 837mg (36%); Zinc: 4mg (33%); Copper: 1mg (106%); Vitamin B1: 0mg (32%); Vitamin B2: 1mg (40%); Vitamin B3: 7mg (41%); Vitamin B6: 1mg (39%); Vitamin B9: 289mcg (72%); Vitamin A: 201mcg (22%); Vitamin B12: 0mcg (0%); Vitamin C: 121mg (134%); Vitamin D: 0mcg (0%); Vitamin E: 5mg (31%); Vitamin K: 127mcg (106%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Peanuts, Soy, Nuts
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