Quick Pickled Radish and Carrots
Inspired by the Vietnamese Đồ chua, these quick and easy pickles make the perfect addition to salads, sandwiches and wraps. The pickling brine is i...ntentionally simple - it allows the subtle heat and crunch of the radish to compliment your dish without overpowering other flavours. Read more Inspired by the Vietnamese Đồ chua, these quick and easy pickles make the perfect addition to salads, sandwiches and wraps. The pickling brine is intentionally simple - it allows the subtle heat and crunch of the radish to compliment your dish without overpowering other flavours.
NUTRITION PER SERVING (Read more)
Notes
6 servings makes one large jar.
We developed this recipe for use in our 'Vietnamese style bánh mì' sandwiches. They also make a delicious addition to our Vietnamese Style Noodle Bowls with Sticky Tofu.
Ingredients
Method
Gather and prepare your ingredients.
Place the peeled radish and carrots into a clean, 750ml jar.
Place the vinegar, water and sugar into a small saucepan over medium high heat. Bring to a boil and cook for 1-2 minutes, until sugar has completely dissolved, and then carefully pour over the vegetables.
Once cool, close the jar and place into the refrigerator. Allow to chill completely, until firm and crunchy, which will take about one hour.
Notes
6 servings makes one large jar.
We developed this recipe for use in our 'Vietnamese style bánh mì' sandwiches. They also make a delicious addition to our Vietnamese Style Noodle Bowls with Sticky Tofu.
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