Double Chocolate Almond Cookies
If you’re a chocolate lover, these double chocolate cookies are about to become your new obsession. The best part? They’re easy to whip up, so you...’ll be sinking your teeth into chocolatey bliss in no time. This recipe was adapted from one given to us by our friend Tim Spector, Pecan Chocolate Cookies. Read more
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NUTRITION PER SERVING (Read more)
Notes
If milling your own flax seeds 1 1/4 tbsp whole seeds yields 2 tbsp milled seeds.
Baked cookies can be frozen. You can also freeze unbaked cookies. Place onto a tray in the freezer. Once hard, place into a bag. Cook from frozen, allowing an extra 4-5 minutes in the oven.
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