Crispy Sumac and Nigella Seed Chickpeas

Chickpeas are high in dietary fibre which helps to promote a healthy gut as well as magnesium for for strong bones. They are also particularly tasty when roasted until crispy with zingy sumac and aromatic nigella seeds, making them perfect for garnishing salads or simply snacking on.

Prep time
2 minutes
Cook time
40 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Prebiotics
Herbs &
spices
Nuts &
seeds
Legumes
Contains
Sesame
Ingredients
Serves 4
olive oil
white sesame seeds
oregano (dried)
garlic powder
nigella seeds
sumac
chickpeas (can)
drained, rinsed and patted dry
Why is this healthy?
Prebiotics
Herbs &
spices
Nuts &
seeds
Legumes

NUTRITION PER SERVING (Read more)

177kcal
Calories
6g
Protein
11g
Total Fat
14g
Carbs
7g
Fibre
1g
Sugars
67mg
Calcium
5%
 
2mg
Iron
11%
 
43mg
Magnesium
10%
 
114mg
Phosporus
9%
 
234mg
Potassium
5%
 
48mg
Sodium
2%
 
1mg
Zinc
9%
 
0mg
Copper
24%
 
0mg
Vitamin B1
10%
 
0mg
Vitamin B2
3%
 
1mg
Vitamin B3
4%
 
0mg
Vitamin B6
16%
 
26mcg
Vitamin B9
7%
 
5mcg
Vitamin A
1%
 
0mcg
Vitamin B12
0%
 
0mg
Vitamin C
0%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
15%
 
13mcg
Vitamin K
10%
 
Calories: 177kcal; Protein: 6g; Total Fat: 11g; Carbs: 14g; Fibre: 7g; Sugars: 1g; Calcium: 67mg (5%); Iron: 2mg (11%); Magnesium: 43mg (10%); Phosporus: 114mg (9%); Potassium: 234mg (5%); Sodium: 48mg (2%); Zinc: 1mg (9%); Copper: 0mg (24%); Vitamin B1: 0mg (10%); Vitamin B2: 0mg (3%); Vitamin B3: 1mg (4%); Vitamin B6: 0mg (16%); Vitamin B9: 26mcg (7%); Vitamin A: 5mcg (1%); Vitamin B12: 0mcg (0%); Vitamin C: 0mg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (15%); Vitamin K: 13mcg (10%)
Show more

Notes

Alternatives:
sumac - lemon zest, chilli powder, smoked paprika
nigella seeds - sesame seeds, black sesame seeds
store in an airtight container

Why is this healthy?
Prebiotics
Herbs &
spices
Nuts &
seeds
Legumes
Contains
Sesame
Ingredients
Serves 4
olive oil
white sesame seeds
oregano (dried)
garlic powder
nigella seeds
sumac
chickpeas (can)
drained, rinsed and patted dry

Ingredients

Serves 4
olive oil
white sesame seeds
oregano (dried)
garlic powder
nigella seeds
sumac
chickpeas (can)
drained, rinsed and patted dry

Method

Your notes
1

Gather your ingredients and preheat the oven to 200Β°C or 180Β°C fan.

2

In a large roasting tray, combine the chickpeas with olive oil, dried oregano, sesame seeds, garlic powder and nigella seeds. Season well with salt and pepper then roast for 30 - 40 minutes, shaking the tray halfway, until golden and crispy.

3

Remove the chickpeas from the oven and mix with the sumac.

Notes

Alternatives:
sumac - lemon zest, chilli powder, smoked paprika
nigella seeds - sesame seeds, black sesame seeds
store in an airtight container

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