Romesco Sauce

This is our take on Romesco sauce. It originated in Catalonia, where fishermen would make it to serve with the catch of the day. Smoky, rich, and vers...atile, it’s as easy to make as it is delicious. Use it to add rich flavour to traybakes, wraps, sandwiches, salads, or sides of roasted vegetables. Read more

Overview Ingredients Method

Prep time

5 minutes

Cook time

0 minutes

FREEZER FRIENDLY

SHELF LIFE

3 days

Why is this healthy?

Prebiotics

Herbs &
spices

Nuts &
seeds

Diet

Vegan Pescatarian Vegetarian

Contains

Nuts

Why is this healthy?

Prebiotics

Herbs &
spices

Nuts &
seeds

NUTRITION PER SERVING (Read more)

151kcal

Calories

Protein

13g

Total Fat

Carbs

Fibre

Sugars

Calories: 151kcal; Protein: 6g; Total Fat: 13g; Carbs: 4g; Fibre: 4g; Sugars: 2g; Calcium: 70mg (5%); Iron: 1mg (6%); Magnesium: 73mg (17%); Phosporus: 131mg (10%); Potassium: 212mg (5%); Sodium: 136mg (6%); Zinc: 1mg (8%); Copper: 0mg (32%); Vitamin B1: 0mg (6%); Vitamin B2: 0mg (25%); Vitamin B3: 1mg (8%); Vitamin B6: 0mg (8%); Vitamin B9: 22mcg (5%); Vitamin A: 63mcg (7%); Vitamin B12: 0mcg (0%); Vitamin C: 35mg (39%); Vitamin D: 0mcg (0%); Vitamin E: 7mg (47%); Vitamin K: 1mcg (1%)

Notes

You can use red wine vinegar as a swap for lemon juice but you won't need as much. Add a small amount to begin and stop adding when it tastes right to you.
We used a bag of pre-roasted almonds to make this sauce. If you can't find any, roast on a baking tray in an oven pre-heated to 160°C/140°C fan for about 15 minutes, until darkened and fragrant. Allow to cool before using.

Why is this healthy?

Prebiotics

Herbs &
spices

Nuts &
seeds

Diet

Vegan Pescatarian Vegetarian

Contains

Nuts

Join 1000s of others who are already learning how to achieve their health goals

Unlock this recipe

Recipe categories: Fewer than 10 ingredients, Mediterranean

Romesco Sauce

Notes

Related recipes for you