Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
If you are a person who enjoys a hint of something sweet with your meals, this fridge filler is for you. Crunchy, juicy, and - in our opinion - very p...retty, a forkful on the side of any meal will make it that much more satisfying. Read more
NUTRITION PER SERVING (Read more)
Notes
We use a julienne peeler to prepare our carrots and apples - it makes the texture crunchier and more satisfying. You could also use a mandolin for this. If it’s too much hassle, feel free to coarsely grate on a box grater.
You may need to let it sit on the counter for several minutes if serving from the fridge to allow the olive oil to melt.
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