Roasted Cauliflower and Broccoli with Romesco Sauce
This easy side dish adds serious flavour to any meal you serve it with. Try serving it with baked salmon or a roasted chicken to add a Mediterranean ...twist. Read more This easy side dish adds serious flavour to any meal you serve it with. Try serving it with baked salmon or a roasted chicken to add a Mediterranean twist.

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NUTRITION PER SERVING (Read more)
Notes
You can use red wine vinegar as a swap for lemon juice but you won't need as much. Add a small amount to begin and stop adding when it tastes right to you.
We used a bag of pre-roasted almonds to make this sauce. If you can't find any, roast on a baking tray in an oven pre-heated to 160°C/140°C fan for about 15 minutes, until darkened and fragrant. Allow to cool before using.

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