Spanish Style Lentil, Potato, and Tempeh Stew
This stew is inspired by the Spanish dish lentils with chorizo. We have replaced the traditional chorizo sausage with spiced tempeh crumbles. Some brands of tempeh can be easily crumbled - if you struggle, give it a rough chop and then pulse several times in a food processor. Doing this allows it to absorb maximum flavour from the rest of the dish. It also transforms the texture, so if you have a tempeh skeptic in your life, this might be a dish to convince them!
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