Iced Matcha
A delicious way to enjoy the benefits of matcha green tea, which include anti-inflammatory benefits and a rich array of polyphenols that could improve gut health.
- Access over 800 research backed recipes
- Personalise food for your unique health needs
NUTRITION PER SERVING (Read more)
Ingredients
Instructions
Gather your ingredients and some large ice cubes.
Add the matcha powder and maple syrup to a small bowl and add the hot water. Whisk until all the lumps have dissolved.
Fill two serving glasses with ice and almond milk.
Divide the matcha mixture between two glasses and stir gently to marble the green mixture through the milk.