Broad Bean, Red Onion, and Caper Salad

Using beans as a base of a salad is a brilliant way of adding protein and fibre to a salad but also making it a little more satiating. Broad beans ar...e very affordable and a great alternative to chickpeas or lentils when making plant based dishes. They are great at taking on any other flavours you put with them – like in this salad that is made up of tomatoes, herbs and capers. Studies have shown that it’s beneficial to be including as many different types of fruit, vegetables, beans and pulses into your diet as you can in order to optimise fibre intake and improve gut health. Eating with the seasons and making the most of the produce available at different times of the year is a great way of introducing this variety – and also getting you to try new things in the kitchen! Read more Using beans as a base of a salad is a brilliant way of adding protein and fibre to a salad but also making it a little more satiating. Broad beans are very affordable and a great alternative to chickpeas or lentils when making plant based dishes. They are great at taking on any other flavours you put with them – like in this salad that is made up of tomatoes, herbs and capers. Studies have shown that it’s beneficial to be including as many different types of fruit, vegetables, beans and pulses into your diet as you can in order to optimise fibre intake and improve gut health. Eating with the seasons and making the most of the produce available at different times of the year is a great way of introducing this variety – and also getting you to try new things in the kitchen!

Prep time

15 minutes

Cook time

5 minutes

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Helps with

👌🏼 General Wellbeing 🧴 Skin Health

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Legumes

Greens

Diet

Vegan Pescatarian Vegetarian

Contains

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Legumes

Greens

NUTRITION PER SERVING (Read more)

227kcal

Calories

6g

Protein

15g

Total Fat

18g

Carbs

6g

Fibre

7g

Sugars

72mg

Calcium

6%

 

3mg

Iron

17%

 

52mg

Magnesium

12%

 

121mg

Phosporus

10%

 

533mg

Potassium

11%

 

130mg

Sodium

6%

 

1mg

Zinc

8%

 

0mg

Copper

18%

 

0mg

Vitamin B1

17%

 

0mg

Vitamin B2

13%

 

2mg

Vitamin B3

11%

 

0mg

Vitamin B6

9%

 

92mcg

Vitamin B9

23%

 

140mcg

Vitamin A

16%

 

0mcg

Vitamin B12

0%

 

42mg

Vitamin C

46%

 

0mcg

Vitamin D

0%

 

3mg

Vitamin E

18%

 

15mcg

Vitamin K

12%

 

Calories: 227kcal; Protein: 6g; Total Fat: 15g; Carbs: 18g; Fibre: 6g; Sugars: 7g; Calcium: 72mg (6%); Iron: 3mg (17%); Magnesium: 52mg (12%); Phosporus: 121mg (10%); Potassium: 533mg (11%); Sodium: 130mg (6%); Zinc: 1mg (8%); Copper: 0mg (18%); Vitamin B1: 0mg (17%); Vitamin B2: 0mg (13%); Vitamin B3: 2mg (11%); Vitamin B6: 0mg (9%); Vitamin B9: 92mcg (23%); Vitamin A: 140mcg (16%); Vitamin B12: 0mcg (0%); Vitamin C: 42mg (46%); Vitamin D: 0mcg (0%); Vitamin E: 3mg (18%); Vitamin K: 15mcg (12%)

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