Mental Wellbeing

Salmon Poached in Harissa Coconut Lentils

One Sheet Fajita Chicken, Beans and Vegetables

Cashew Curry with Chickpeas and Crispy Mushrooms

Bean Salad with Spicy Avocado Cream Dressing

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Creamy Cashew & Mushroom Pasta

Aubergine and Cumin Crusted Fish Traybake

Singapore Noodles with Tempeh Carrots and Parsnips

Masala Beet and Chickpea Salad

Zingy Edamame, Pepper and Carrot Noodle Jar

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Sri Lankan Inspired Aubergine Slow Cooker Curry

White Beans with Tarragon and Wild Mushrooms

Beetroot, Apple and Ginger Soup

Vietnamese Style Noodle Bowls with Sticky Tofu

Spicy Shredded Tofu Tacos with Avocado and Coriander

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Smoky Mushroom and Tempeh Veggie Burgers

South Indian Style Monkfish and Lentil Curry

Loaded Sweet Potato Rounds

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Thai Green Chicken Curry Pie

Beef and Lentil Cottage Pie

Tofu, Peanut and Ginger Stir-fry

Honey Mustard Chicken Traybake

Chicken, Broccoli and Sundried Tomato Orzotto

Salmon, Broccoli and Potato Traybake with Harissa Yoghurt

Tofu Ball and Butterbean Traybake

Mussels, White Beans, Tomatoes and Harissa

Catalan-style Cod

Samosa Pie

Pulled Aubergine Ragu with Lentils and Walnuts

Tofu and Black Bean Taco Salad

Hake Poached in Ratatouille

Red Lentil Pancakes Filled with Spiced Tofu

Almond Curry

5 a day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Classic Chickpea Curry

Broccoli Egg Fried Rice

Lemony Salmon Pasta

Chicken and Mushroom Cacciatore

Chickpea and Mushroom Curry

Medicinal Veggie Broth

Creamy Mushroom Spaghetti

Apricot, Squash and Chickpea Tagine

Cod and Chickpea Stew

Mushroom Bourguignon

Satay Vegetable Bowl

Egg Fried Rice

Cauliflower Curry Tray

Black bean, Feta, Sweetcorn and Avocado Salad

One Pot Pasta

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Balsamic Roasted Chicken with Sprouts

Cuban Style Black Bean Stew

Lentil Tagine

Rendang Red Lentils

Broccoli Curry Tray

Sweet Potato, Leek and Corn Chowder

Chipotle Pinto Beans

Cauliflower Kung Pao

Oven-Baked Ratatouille with Gnocchi and Butterbeans

Feijoada (Black Bean Stew)

Harissa Squash with Mixed Grains

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Greek Style Stew with Orzo

Mexican Black Beans

Veggie Ramen

Singaporean Noodles

Za’atar Chickpea Salad

Caponata Butter Beans

Cajun Spiced Fish with Sweet Potato Chips

Green Shakshuka

Salmon & Sweet Potato Fishcakes with a Carrot Salad

Spicy Peanut Stew

Pitt Style Beans and Greens

Satay Chicken with Green Beans

Brazilian Black-eyed Pea Stew

Red Lentil Chilli with Sweetcorn

Aromatic Coconut Curry

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Vietnamese Style fish

Roasted Red Pepper Orzo Salad

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Masala Aubergine and Potato Curry

Bean and Corn Tacos with Avocado Creama and Salsa

Cinnamon and Cumin Fish Stew

Super Green Salad with Soy & Ginger Dressing

Movie Night Veggie Nachos

Mauritian style Monkfish Curry

Tuscan Inspired Soup with Squash, Kale and Carrots

Lazy Chickpea Tagine

Sri Lankan Cashew Curry

Lentil Shepherd's Pie with Herby Mashed Potatoes

Simple Satay Buddha Bowl

Hidden Veg Tomato & Pasta Soup

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Cabbage Slaw with Chilli and Mango Dressing

Red Bean and Almond Butter Curry

One Pot Creamy Broccoli, Pea & Leek Rice

Roast Harissa Cauliflower and Tomato Traybake

Pea and Green Bean Salad with Soft Boiled Eggs

Yellow Chickpea Curry

New Potato and Asparagus Salad with Ranch Dressing

Veggie Red Curry

Masala Chickpea Hotpot

'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing

Chilli Sprout and Peanut Noodles

Masala and Lime Red Bean Curry

Crispy Potato Salad with Tahini and Chickpeas

Kimchi & Aubergine Shakshuka

Fennel and Black Olive Fish

Butternut Squash with Honey Harissa Dressing

Vegetable Lo Mein

Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing

Smoky Cauliflower Wraps and Cashew Dip

Greek Mushroom Gyros

Spiced Cauliflower & Quinoa Tabbouleh with Feta

Easy Peasy Fennel Linguine

Mushroom, Tempeh and Kale Bolognese

Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils

Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt

Panzanella Traybake

Spiced Roasted Roots with Satay Dressing

Crispy Sumac Chicken

Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb

Butternut Squash Spelt 'Risotto' with Crispy Sage

Greek Salad Style Diversity Bowl

Mushroom Doner

Pea and Sweet Potato Soup with Cardamom and Fennel

Fennel, Pea and Oregano Traybake

Green Bean Salad

Pinto Bean Stew

Spicy Masala Peas

Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl

Red Pepper, Carrot and Tempeh Yakisoba

Creamy Aubergine, Potato and Tempeh Bake

Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio

Aubergine and Peas in Tamarind Sauce

Mediterranean Cod En Papillote

Chickpea stew with Almond Picada

Roasted Sweet Potato with Pea and Mint Smash

Caramelised Onion, Harissa and Tahini Butterbeans

Kale and Butter Bean Casserole

Carrot, Parsnip and Swede Spiced Bean Stew

Spicy Crab Cakes

Veggie Massaman Curry

Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl