Mental Wellbeing

Tofu, Peanut and Ginger Stir-fry

Thai Green Chicken Curry Pie

Beef and Lentil Cottage Pie

Chicken, Broccoli and Sundried Tomato Orzotto

Salmon, Broccoli and Potato Traybake with Harissa Yoghurt

Tofu Ball and Butterbean Traybake

Tofu and Black Bean Taco Salad

Salmon Poached in Harissa Coconut Lentils

Catalan-style Cod

Pulled Aubergine Ragu with Lentils and Walnuts

Honey Mustard Chicken Traybake

Hake Poached in Ratatouille

Red Lentil Pancakes Filled with Spiced Tofu

Mussels, White Beans, Tomatoes and Harissa

Almond Curry

5 a day Lentil Bolognese

Cashew Curry with Chickpeas and Crispy Mushrooms

Bean and Veggie Sausage Hotpot

Classic Chickpea Curry

Lemony Salmon Pasta

One Sheet Fajita Chicken, Beans and Vegetables

Broccoli Egg Fried Rice

Creamy Cashew & Mushroom Pasta

Chickpea and Mushroom Curry

Bean Salad with Spicy Avocado Cream Dressing

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Creamy Mushroom Spaghetti

Mushroom Bourguignon

Apricot, Squash and Chickpea Tagine

Medicinal Veggie Broth

Cod and Chickpea Stew

Egg Fried Rice

Satay Vegetable Bowl

Cauliflower Curry Tray

One Pot Pasta

Black bean, Feta, Sweetcorn and Avocado Salad

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Balsamic Roasted Chicken with Sprouts

Cuban Style Black Bean Stew

Rendang Red Lentils

Lentil Tagine

Oven-Baked Ratatouille with Gnocchi and Butterbeans

Chipotle Pinto Beans

Sweet Potato, Leek and Corn Chowder

Cauliflower Kung Pao

Broccoli Curry Tray

Aubergine and Cumin Crusted Fish Traybake

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Harissa Squash with Mixed Grains

Mexican Black Beans

Greek Style Stew with Orzo

Veggie Ramen

Singaporean Noodles

Salmon & Sweet Potato Fishcakes with a Carrot Salad

Caponata Butter Beans

Za’atar Chickpea Salad

Green Shakshuka

Cajun Spiced Fish with Sweet Potato Chips

Spicy Peanut Stew

Pitt Style Beans and Greens

Sri Lankan Inspired Aubergine Slow Cooker Curry

Satay Chicken with Green Beans

Zingy Edamame, Pepper and Carrot Noodle Jar

Singapore Noodles with Tempeh Carrots and Parsnips

Red Lentil Chilli with Sweetcorn

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Masala Beet and Chickpea Salad

Brazilian Black-eyed Pea Stew

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Mauritian style Monkfish Curry

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Vietnamese Style fish

Lentil Shepherd's Pie with Herby Mashed Potatoes

Masala Aubergine and Potato Curry

Roasted Red Pepper Orzo Salad

Aromatic Coconut Curry

Bean and Corn Tacos with Avocado Creama and Salsa

Super Green Salad with Soy & Ginger Dressing

Movie Night Veggie Nachos

Lazy Chickpea Tagine

Tuscan Inspired Soup with Squash, Kale and Carrots

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Cabbage Slaw with Chilli and Mango Dressing

Simple Satay Buddha Bowl

Sri Lankan Cashew Curry

Hidden Veg Tomato & Pasta Soup

Red Bean and Almond Butter Curry

Beetroot, Apple and Ginger Soup

One Pot Creamy Broccoli, Pea & Leek Rice

Roast Harissa Cauliflower and Tomato Traybake

White Beans with Tarragon and Wild Mushrooms

Yellow Chickpea Curry

Pea and Green Bean Salad with Soft Boiled Eggs

New Potato and Asparagus Salad with Ranch Dressing

Veggie Red Curry

'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing

Chilli Sprout and Peanut Noodles

Masala and Lime Red Bean Curry

Kimchi & Aubergine Shakshuka

Crispy Potato Salad with Tahini and Chickpeas

Vietnamese Style Noodle Bowls with Sticky Tofu

Fennel and Black Olive Fish

Butternut Squash with Honey Harissa Dressing

Vegetable Lo Mein

Samosa Pie

Spicy Shredded Tofu Tacos with Avocado and Coriander

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Smoky Cauliflower Wraps and Cashew Dip

Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing

Crispy Sumac Chicken

Greek Mushroom Gyros

Spiced Cauliflower & Quinoa Tabbouleh with Feta

Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb

Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils

Mushroom, Tempeh and Kale Bolognese

Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt

Easy Peasy Fennel Linguine

Spiced Roasted Roots with Satay Dressing

Panzanella Traybake

Pea and Sweet Potato Soup with Cardamom and Fennel

Butternut Squash Spelt 'Risotto' with Crispy Sage

Greek Salad Style Diversity Bowl

Pinto Bean Stew

Spicy Masala Peas

Fennel, Pea and Oregano Traybake

Mushroom Doner

Red Pepper, Carrot and Tempeh Yakisoba

Creamy Aubergine, Potato and Tempeh Bake

Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl

Aubergine and Peas in Tamarind Sauce

Mediterranean Cod En Papillote

Green Bean Salad

Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio

Chickpea stew with Almond Picada

Thai Style Coconut, Edamame and Tofu Noodle Soup

Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl

Roasted Sweet Potato with Pea and Mint Smash

Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto

Kale and Butter Bean Casserole

Veggie Pepper and Pea Jalfrezi

Spicy Crab Cakes

Veggie Sausage Traybake

Veggie Massaman Curry

Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese

Carrot, Parsnip and Swede Spiced Bean Stew

Spicy Peanut and Black Bean Lettuce Cups

Sulforaphane Sauté

Baba Ganoush Salad

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion