Butter Bean, Mushroom, and Kale Curry

Butter Bean, Mushroom, and Kale Curry

I love the mellow flavours of this wholesome curry – throw everything into the pan and let the heat and flavours marry this incredible meal together ... Read more I love the mellow flavours of this wholesome curry – throw everything into the pan and let the heat and flavours marry this incredible meal together for you.

Finishing the kale at the end helps preserve the vitamin C content and also delivers a firm texture to the green which pairs beautifully with the silky vegetables and mellow spices. This will become a staple!

Tag someone you want to try this with!
I love the mellow flavours of this wholesome curry – throw everything into the pan and let the heat and flavours marry this incredible meal together for you.

Finishing the kale at the end helps preserve the vitamin C content and also delivers a firm texture to the green which pairs beautifully with the silky vegetables and mellow spices. This will become a staple!

Tag someone you want to try this with!

Prep time
10 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Contains
Chilli, Cumin, Coconut, Beans, Kale, Tomato, Legumes, Cinnamon, Paprika, Onion, Ginger, Coriander seeds, Mushroom, Lime, Coriander, Garlic, Butter beans
The Doctor's Kitchen
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

10g
Protein
348kcal
Calories
27g
Total Fat
24g
Carbs
11g
Sugars
10g
Fibre
183mg
Calcium
14%
 
7mg
Iron
39%
 
117mg
Magnesium
28%
 
1221mg
Potassium
26%
 
273mg
Sodium
12%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.6mg
Vitamin E
17%
 
98mcg
Vitamin B9
25%
 
199mcg
Vitamin A
22%
 
66mg
Vitamin C
73%
 
2mg
Zinc
18%
 
187mcg
Vitamin K
156%
 
0.7mg
Copper
78%
 
0.4mg
Vitamin B2
31%
 
3.8mg
Vitamin B3
24%
 
0.3mg
Vitamin B6
18%
 
285mg
Phosphorus
23%
 
Protein: 10g; Calories: 348kcal; Total Fat: 27g; Carbs: 24g; Sugars: 11g; Fibre: 10g; Calcium: 183mg (14%); Iron: 7mg (39%); Magnesium: 117mg (28%); Potassium: 1221mg (26%); Sodium: 273mg (12%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.6mg (17%); Vitamin B9: 98mcg (25%); Vitamin A: 199mcg (22%); Vitamin C: 66mg (73%); Zinc: 2mg (18%); Vitamin K: 187mcg (156%); Copper: 0.7mg (78%); Vitamin B2: 0.4mg (31%); Vitamin B3: 3.8mg (24%); Vitamin B6: 0.3mg (18%); Phosphorus: 285mg (23%)
Show more
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Contains
Chilli, Cumin, Coconut, Beans, Kale, Tomato, Legumes, Cinnamon, Paprika, Onion, Ginger, Coriander seeds, Mushroom, Lime, Coriander, Garlic, Butter beans
The Doctor's Kitchen

Ingredients

Serves 4
coconut oil
white mushroom
sliced
finely grated
curry powder
paprika
coriander (ground)
kale
shredded
roughly chopped or 1 tin of chopped tomatoes
red onion
finely diced
garlic cloves
finely diced
red chilli flakes
or a small pinch
coconut milk (can)
juiced
coriander
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Method

1

Gather and prepare your ingredients.

2

Heat the oil in a large pan on medium to high heat. Once hot, add the onion, mushrooms, garlic and ginger. Cook for 6-7 minutes, until softened and reduced.

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