Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Gently poached eggs in a richly spiced tomato sauce, topped with a refreshing herby yoghurt, and served with a crunchy sumac cucumber salad, we think ...this shakshuka is just about the perfect meal. Eggs are a nutrient rich source of protein, vitamin D and choline - all the more reason to give this recipe a go. Read more Gently poached eggs in a richly spiced tomato sauce, topped with a refreshing herby yoghurt, and served with a crunchy sumac cucumber salad, we think this shakshuka is just about the perfect meal. Eggs are a nutrient rich source of protein, vitamin D and choline - all the more reason to give this recipe a go.

Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days (the sauce, without eggs)
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Prebiotics
Contains
Dairy, Eggs
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Prebiotics

NUTRITION PER SERVING (Read more)

398kcal
Calories
23g
Protein
22g
Total Fat
32g
Carbs
13g
Fibre
17g
Sugars
284mg
Calcium
22%
 
8mg
Iron
42%
 
103mg
Magnesium
24%
 
406mg
Phosporus
33%
 
1383mg
Potassium
29%
 
232mg
Sodium
10%
 
3mg
Zinc
27%
 
0mg
Copper
41%
 
1mg
Vitamin B1
83%
 
1mg
Vitamin B2
65%
 
3mg
Vitamin B3
21%
 
1mg
Vitamin B6
45%
 
185mcg
Vitamin B9
46%
 
632mcg
Vitamin A
70%
 
1mcg
Vitamin B12
51%
 
154mg
Vitamin C
171%
 
2mcg
Vitamin D
12%
 
6mg
Vitamin E
42%
 
118mcg
Vitamin K
99%
 
Calories: 398kcal; Protein: 23g; Total Fat: 22g; Carbs: 32g; Fibre: 13g; Sugars: 17g; Calcium: 284mg (22%); Iron: 8mg (42%); Magnesium: 103mg (24%); Phosporus: 406mg (33%); Potassium: 1383mg (29%); Sodium: 232mg (10%); Zinc: 3mg (27%); Copper: 0mg (41%); Vitamin B1: 1mg (83%); Vitamin B2: 1mg (65%); Vitamin B3: 3mg (21%); Vitamin B6: 1mg (45%); Vitamin B9: 185mcg (46%); Vitamin A: 632mcg (70%); Vitamin B12: 1mcg (51%); Vitamin C: 154mg (171%); Vitamin D: 2mcg (12%); Vitamin E: 6mg (42%); Vitamin K: 118mcg (99%)
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Notes

Use room temperature eggs to ensure even cooking.
To make ahead, prepare the sauce until the end of stage 4. Heat up and then cook the eggs before serving.

Alternatives:
white onion - red onion, shallot, leeks
red pepper - plum tomatoes, aubergine
Greek yoghurt - plant-based yoghurt
mint, parsley - coriander, basil

Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Prebiotics
Contains
Dairy, Eggs
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