Dinner

Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf

Tofu, Chickpea, and Chermoula Yoghurt Traybake

One-pan Indian Style Fish and Chickpeas

Dominique Woolf's Aromatic Coconut Salmon Curry

Ravinder Bhogal's Cacio e Pepe Chickpeas

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Mallika Basu's Yellow Daal

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Mallika Basu's Harissa and Kale Beans

Mixed Bean Chilli and Sweet Potato Pie

Chicken, Leek, and Mushroom Stroganoff

Olive, Date, and Orange Braised Chicken

Beef and Lentil Cottage Pie

Spinach, Artichoke, and Chicken Gratin

Scruffy One-pan Lasagna

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Lentil and Mushroom Koftes

Coconut Chickpea Daal

Curried Red Lentils

Cashew Curry with Chickpeas and Crispy Mushrooms

Aubergine and Cumin Crusted Fish Traybake

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

One Sheet Fajita Chicken, Beans and Vegetables

Creamy Cashew & Mushroom Pasta

Spicy Mushroom and Lentil Lasagna

Salmon Poached in Harissa Coconut Lentils

Bean Salad with Spicy Avocado Cream Dressing

Catalan-style Cod

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Moqueca (Brazilian Fish Stew)

Dr Rupy's Midweek Risotto

Samosa Pie

Lentil Shepherd's Pie with Herby Mashed Potatoes

Creamy Broccoli, Pea and Edamame Pasta Bake

Zingy Edamame, Pepper and Carrot Noodle Jar

Greek Honey Chicken Traybake with Tomatoes, Olives and Feta

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

White Beans with Tarragon and Wild Mushrooms

Rupy's Fish Pie with Creamy Chickpea Sauce

Singapore Noodles with Tempeh Carrots and Parsnips

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Thai Noodle Soup with Lemongrass & Prawns

Creamy Pumpkin, Carrot & Ginger Soup

Sri Lankan Inspired Aubergine Slow Cooker Curry

Smoky Mushroom and Tempeh Veggie Burgers

Prawn Pad See Ew

Green Pea Stew with Carrots, Leeks and Parsnips

Beetroot, Apple and Ginger Soup

Loaded Sweet Potato Rounds

Weekend Roast Chicken and Lentil Salad

Tofu, Peanut, and Ginger Stir-fry

Spicy Shredded Tofu Tacos with Avocado and Coriander

Tofu and Black Bean Taco Salad

Creamy Aubergine, Potato and Tempeh Bake

South Indian Style Monkfish and Lentil Curry

Buckwheat Enchiladas

No Chop! Polenta & Green Herby Chickpeas

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Hake Poached in Ratatouille

Korean style Vegetable Pancake

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Red Lentil Pancakes Filled with Spiced Tofu

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

One-pan Green Fish with Spicy Ginger Oil

One-pan Mustardy Fish with Lentils and Green Beans

One-pan Scruffy Chicken Fajitas

Tofu, Sweet Potato, and Chickpea Traybake with Za’atar Tahini Yoghurt

Sesame Salmon Traybake with Za'atar Tahini Yoghurt

One-pan Moroccan-style Fish and Chickpeas

One-pan Creamy Tomato Chicken

Cod, Potato, and Broccoli Traybake with Romesco Sauce

Courgette, Spinach, Tomato, and Feta Crustless Quiche

Sesame Tofu Traybake with Tahini Soy Dressing

Eggs Poached in Butternut Squash Daal

Mushroom Fried Rice Omelette Bowl

Creamy Sun-dried Tomato Beans

One-pan Mexican-style Fish and Pinto Beans

One-pot Chicken and Bulgur with Chermoula

Gochujang & Sesame Baked Beans

Miso Mushroom, Beef, and Lentil Lasagna

Chicken Shawarma Bowls

Crispy Parmesan Chicken Tray Bake

Cumin and Harissa Baked Butterbeans

Kimchi Fried Rice

3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi

3-2-1 Almond Chicken Curry

Spinach, Pesto, and Butter Bean Pasta

Spicy Halloumi Bake

3-2-1: Za’atar Frittata

One Pot Spinach and Mixed Bean Chilli

Dr Rupy's Sipping Broth

Italian-style Chicken, Mushroom and Kale Stew

Butter Bean, Mushroom and Kale Curry

3-2-1: Huevos Rancheros

Mexican Rice Burrito

3-2-1: Herb and Walnut Crumbed Fish with Pickled Red Cabbage

3-2-1 Fragrant Jewelled Rice

Halloumi Grilled Salad with Broad Beans and Pickled Onions

Curried Aubergines with Black Beans

Veggie Sausage and Swede One Pot

Aubergine Caponata Stew

Roasted Turmeric Cauliflower with Smoky Puy Lentils

Spring Green, Olive and Almond Salad

Big Batch Sweet Potato Curry

Leek and Potato Gratin

Aubergine and Split Pea Dhansak

Speedy Fennel and Tomato Spaghetti

No Chop Pot

Leek and Butter Bean Cassoulet

Tarragon Mushrooms on Toast

3-2-1: Persian-style Brown Lentils with Mixed Green Herbs

Vietnamese Noodle Salad

Vibrant Malay Salad

Carrot and Courgette Laksa

Classic Watercress and Pea Soup

Masala Aubergine Bake

Sticky Tangy Green Beans

Big Batch Aubergine Bake

Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing

Thyme & Ginger Comfort Soup

Satay Baked Aubergine and Broccoli Bowl

Ethiopian Berbere Curry

3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice

Apple, Yoghurt, Sumac & Watercress Salad

Jersey Royal Tray Bake with Mediterranean Herbs

3-2-1 Black Bean and Chipotle Soup

3-2-1: Fennel, Leek and Beans with Basil Pesto

Aubergine & Walnut Ragu

Shaved Fennel Salad

Grilled Harissa Asparagus Salad

Spring Asparagus Stew

Masala Spinach Chickpeas

Fattoush Salad

Nectarine and Broad Bean Salad

Broad Bean, Red Onion, and Caper Salad

5 a day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Almond Curry

Classic Chickpea Curry

Aubergine Parmigiana

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Simple Veggie Lasagna

Medicinal Veggie Broth

Lemony Salmon Pasta

Courgette Korma

Greek Style Beans