Chicken Shawarma Bowls
Quick, easy, colourful yet indulgent, this take-away twist makes a great weeknight dinner. If you marinate the chicken in advance it not only tastes better, it means that dinner is just minutes away when you get home from work.
points
protein
vegetables
spices
points
protein
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
To cut your chicken place it on a chopping board, place your hand flat on top of it and use a knife to slice in half, starting at the thick end and slicing evenly all the way through. Wash your hands well after doing this.
Doing this allows the marinade to more effectively penetrate the meat, and ensures a faster cook time.
points
protein
vegetables
spices
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