Apple, Yoghurt, Sumac & Watercress Salad

Vegan
Apple, Yoghurt, Sumac & Watercress Salad
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Prep: 15 mins Cooks: 0 mins

Ingredients (Serves 2)

Metric
Imperial

  • 160 g applefinely sliced
  • 160 g watercress
  • 2 tbsp extra virgin olive oil
  • 3 tbsp yoghurt (dairy)or plant based alternative
  • 1 tsp harissa powder
  • 1 tsp sumac
  • 1 kidney beans (can)drained and rinsed
  • 1 lemonzest and juice

Prep: 15 mins Cooks: 0 mins

Ingredients (Serves 2)

Metric
Imperial

  • 160 g applefinely sliced
  • 160 g watercress
  • 2 tbsp extra virgin olive oil
  • 3 tbsp yoghurt (dairy)or plant based alternative
  • 1 tsp harissa powder
  • 1 tsp sumac
  • 1 kidney beans (can)drained and rinsed
  • 1 lemonzest and juice

Mix the apple, watercress and kidney beans together in a large mixing bowl.

Add the olive oil, salt and pepper and toss together.

In a separate small bowl, mix together the yoghurt and lemon juice, then marble through the harissa.

Divide between two salad plates and drizzle over the yoghurt dressing. Top with the lemon zest and finish with a dusting of sumac.

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