Heart Health

Tofu, Peanut and Ginger Stir-fry

Spanish-style Lentil, Potato, and Tempeh Stew

Tempeh and Red Lentil Keema-style Curry

Salmon, Broccoli and Potato Traybake with Harissa Yoghurt

Beef and Lentil Cottage Pie

Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta

Thai Green Chicken Curry Pie

Minestrone-style Soup

Salmon Poached in Harissa Coconut Lentils

Catalan-style Cod

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Tofu and Black Bean Taco Salad

Hake Poached in Ratatouille

Red Lentil Pancakes Filled with Spiced Tofu

Mussels, White Beans, Tomatoes and Harissa

Tofu Ball and Butterbean Traybake

Almond Curry

Bean and Veggie Sausage Hotpot

5 a day Lentil Bolognese

Coconut Chickpea Daal

Cashew Curry with Chickpeas and Crispy Mushrooms

Classic Chickpea Curry

Broccoli Egg Fried Rice

Lemony Salmon Pasta

Creamy Cashew & Mushroom Pasta

Classic Indian Yellow Daal

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Bean Salad with Spicy Avocado Cream Dressing

Simple Veggie Lasagna

Chickpea and Mushroom Curry

Easy Pasta Bake

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Cod and Chickpea Stew

Mushroom Bourguignon

Creamy Mushroom Spaghetti

Medicinal Veggie Broth

Apricot, Squash and Chickpea Tagine

Nuts and Grains Hummus Bowl

Satay Vegetable Bowl

Egg Fried Rice

Cauliflower Curry Tray

Crispy Black Bean Bowl

One Pot Pasta

Harissa Butter Bean Burgers

Mediterranean Hummus Bowl

Sweet Potato Buddha Bowl

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Black bean, Feta, Sweetcorn and Avocado Salad

Rendang Red Lentils

Lentil Tagine

Cuban Style Black Bean Stew

Black Bean Fajitas

Aubergine and Cumin Crusted Fish Traybake

Oven-Baked Ratatouille with Gnocchi and Butterbeans

Chipotle Pinto Beans

Sweet Potato, Leek and Corn Chowder

Cauliflower Kung Pao

Harissa Squash with Mixed Grains

Feijoada (Black Bean Stew)

Broccoli Curry Tray

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Mexican Black Beans

Greek Style Stew with Orzo

Roasted Kale and Chickpea Bowl

French Lentils

Black Bean Stir Fry

Singaporean Noodles

Miso Split Pea Soup

Veggie Ramen

Garlicky Beans on Toast

Za’atar Chickpea Salad

Spicy Peanut Stew

Salmon & Sweet Potato Fishcakes with a Carrot Salad

Caponata Butter Beans

Green Shakshuka

Cajun Spiced Fish with Sweet Potato Chips

Red Lentil Chilli with Sweetcorn

Sri Lankan Inspired Aubergine Slow Cooker Curry

Singapore Noodles with Tempeh Carrots and Parsnips

Red pepper, Olive and Cannellini Bake

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Pitt Style Beans and Greens

Roasted Cauliflower and Za’atar Hummus Bowl

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Masala Beet and Chickpea Salad

Zingy Edamame, Pepper and Carrot Noodle Jar

Vietnamese Style fish

Mauritian style Monkfish Curry

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Brazilian Black-eyed Pea Stew

Spicy Mango Salad with Black Beans

Lentil Shepherd's Pie with Herby Mashed Potatoes

Cinnamon and Cumin Fish Stew

Masala Aubergine and Potato Curry

Lazy Chickpea Tagine

Aromatic Coconut Curry

Movie Night Veggie Nachos

Roasted Red Pepper Orzo Salad

Super Green Salad with Soy & Ginger Dressing

Bean and Corn Tacos with Avocado Creama and Salsa

Cabbage Slaw with Chilli and Mango Dressing

Tuscan Inspired Soup with Squash, Kale and Carrots

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Black Bean Chipotle Soup

Red Bean and Almond Butter Curry

Sri Lankan Cashew Curry

Simple Satay Buddha Bowl

Hidden Veg Tomato & Pasta Soup

Beetroot, Apple and Ginger Soup

Crispy Kale Salad with Avocado Dressing

Black Bean Burgers

White Beans with Tarragon and Wild Mushrooms

Lentil Pasta with Broccoli & Almond Pesto

One Pot Creamy Broccoli, Pea & Leek Rice

Red Bean Buddha Bowl with Green Herb dressing

Roast Harissa Cauliflower and Tomato Traybake

Pea and Green Bean Salad with Soft Boiled Eggs

Yellow Chickpea Curry

Veggie Red Curry

'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing

Chilli Sprout and Peanut Noodles

New Potato and Asparagus Salad with Ranch Dressing

Spiced Salmon Tray with Brussels, Fennel and Dill

Power Oats with Espresso, Banana and Cacao

Crispy Potato Salad with Tahini and Chickpeas

Masala and Lime Red Bean Curry

Summer Veg Orzo

Kimchi & Aubergine Shakshuka

Samosa Pie

Roast Cauliflower and Apple Salad

One-Pan Veggie Ragu

Oat, Banana & Cinnamon Pancakes with Berries

Fennel and Black Olive Fish

Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl

Butternut Squash with Honey Harissa Dressing

Vegetable Lo Mein

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Spicy Shredded Tofu Tacos with Avocado and Coriander

Lemon and Garlic White bean Salad

White Bean Salad with Avocado and Dill

Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb

Smoky Cauliflower Wraps and Cashew Dip

Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing

Hidden Veg Green Smoothie

Spiced Cauliflower & Quinoa Tabbouleh with Feta

Greek Mushroom Gyros

Mushroom, Tempeh and Kale Bolognese

Pea and Sweet Potato Soup with Cardamom and Fennel

Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils

Spiced Roasted Roots with Satay Dressing