Heart Health

Minestrone-style Soup

Beef and Lentil Cottage Pie

Tofu, Peanut and Ginger Stir-fry

Tempeh and Red Lentil Keema-style Curry

Spanish Style Lentil, Potato, and Tempeh Stew

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Salmon, Broccoli and Potato Traybake with Harissa Yoghurt

Thai Green Chicken Curry Pie

Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta

Tofu Ball and Butterbean Traybake

Salmon Poached in Harissa Coconut Lentils

Catalan-style Cod

Pulled Aubergine Ragu with Lentils and Walnuts

Tofu and Black Bean Taco Salad

Hake Poached in Ratatouille

Red Lentil Pancakes Filled with Spiced Tofu

Mussels, White Beans, Tomatoes and Harissa

Almond Curry

Coconut Chickpea Daal

5 a day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Classic Chickpea Curry

Lemony Salmon Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

Classic Indian Yellow Daal

Broccoli Egg Fried Rice

Creamy Cashew & Mushroom Pasta

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Bean Salad with Spicy Avocado Cream Dressing

Chickpea and Mushroom Curry

Easy Pasta Bake

Creamy Mushroom Spaghetti

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Cod and Chickpea Stew

Mushroom Bourguignon

Simple Veggie Lasagna

Apricot, Squash and Chickpea Tagine

Crispy Black Bean Bowl

Nuts and Grains Hummus Bowl

Satay Vegetable Bowl

Medicinal Veggie Broth

Cauliflower Curry Tray

Egg Fried Rice

Mediterranean Hummus Bowl

One Pot Pasta

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Black bean, Feta, Sweetcorn and Avocado Salad

Sweet Potato Buddha Bowl

Cuban Style Black Bean Stew

Harissa Butter Bean Burgers

Black Bean Fajitas

Rendang Red Lentils

Lentil Tagine

Cauliflower Kung Pao

Chipotle Pinto Beans

Broccoli Curry Tray

Oven-Baked Ratatouille with Gnocchi and Butterbeans

Sweet Potato, Leek and Corn Chowder

Feijoada (Black Bean Stew)

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Greek Style Stew with Orzo

Harissa Squash with Mixed Grains

Miso Split Pea Soup

Singaporean Noodles

Mexican Black Beans

Aubergine and Cumin Crusted Fish Traybake

Roasted Kale and Chickpea Bowl

Black Bean Stir Fry

Za’atar Chickpea Salad

Veggie Ramen

French Lentils

Garlicky Beans on Toast

Caponata Butter Beans

Cajun Spiced Fish with Sweet Potato Chips

Salmon & Sweet Potato Fishcakes with a Carrot Salad

Green Shakshuka

Pitt Style Beans and Greens

Roasted Cauliflower and Za’atar Hummus Bowl

Spicy Peanut Stew

Red pepper, Olive and Cannellini Bake

Red Lentil Chilli with Sweetcorn

Masala Beet and Chickpea Salad

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Singapore Noodles with Tempeh Carrots and Parsnips

Spicy Mango Salad with Black Beans

Brazilian Black-eyed Pea Stew

Zingy Edamame, Pepper and Carrot Noodle Jar

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Vietnamese Style fish

Aromatic Coconut Curry

Cinnamon and Cumin Fish Stew

Roasted Red Pepper Orzo Salad

Bean and Corn Tacos with Avocado Creama and Salsa

Sri Lankan Inspired Aubergine Slow Cooker Curry

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Masala Aubergine and Potato Curry

Mauritian style Monkfish Curry

Super Green Salad with Soy & Ginger Dressing

Movie Night Veggie Nachos

Tuscan Inspired Soup with Squash, Kale and Carrots

Sri Lankan Cashew Curry

Black Bean Chipotle Soup

Lentil Shepherd's Pie with Herby Mashed Potatoes

Lazy Chickpea Tagine

Hidden Veg Tomato & Pasta Soup

Crispy Kale Salad with Avocado Dressing

Simple Satay Buddha Bowl

Cabbage Slaw with Chilli and Mango Dressing

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Red Bean Buddha Bowl with Green Herb dressing

Lentil Pasta with Broccoli & Almond Pesto

Black Bean Burgers

One Pot Creamy Broccoli, Pea & Leek Rice

Red Bean and Almond Butter Curry

Masala Chickpea Hotpot

Yellow Chickpea Curry

Roast Harissa Cauliflower and Tomato Traybake

Pea and Green Bean Salad with Soft Boiled Eggs

Beetroot, Apple and Ginger Soup

Veggie Red Curry

White Beans with Tarragon and Wild Mushrooms

New Potato and Asparagus Salad with Ranch Dressing

'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing

Power Oats with Espresso, Banana and Cacao

Masala and Lime Red Bean Curry

Crispy Potato Salad with Tahini and Chickpeas

Chilli Sprout and Peanut Noodles

Roast Cauliflower and Apple Salad

Kimchi & Aubergine Shakshuka

Summer Veg Orzo

Lemon and Garlic White bean Salad

Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl

Fennel and Black Olive Fish

Butternut Squash with Honey Harissa Dressing

White Bean Salad with Avocado and Dill

Vegetable Lo Mein

One-Pan Veggie Ragu

Oat, Banana & Cinnamon Pancakes with Berries

Smoky Cauliflower Wraps and Cashew Dip

Greek Mushroom Gyros

Spiced Salmon Tray with Brussels, Fennel and Dill

Spiced Cauliflower & Quinoa Tabbouleh with Feta

Spicy Shredded Tofu Tacos with Avocado and Coriander

Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing

Mushroom, Tempeh and Kale Bolognese

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Hidden Veg Green Smoothie

Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils

Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb

Spiced Roasted Roots with Satay Dressing