Spinach, Caper and Pistachio Salad
Haricot Bean Salad with Shaved Fennel and Dill
Garlicky Beans on Toast
White Bean Salad with Avocado and Dill
Mediterranean Hummus Bowl
Lemony Salmon Pasta
Roast Tomato and Fennel Soup
Korean style Vegetable Pancake
Fennel, Pea and Oregano Traybake
Roasted Sweet Potato with Pea and Mint Smash
Harissa Squash with Mixed Grains
Spicy Beets and Potato Salad
Crispy Smashed Potato Salad with Pesto
Crispy Potato Salad with Tahini and Chickpeas
Baked Balsamic Aubergine and Stone fruit
Lemon and Garlic White bean Salad
Freekah and Hazelnut Salad
Sautéed Courgettes with Herby White Beans
Green Bean Salad with Black Garlic Dressing
Nourishing Green Gazpacho
Roasted Kale and Chickpea Bowl
Simple Satay Buddha Bowl
Red Bean Buddha Bowl with Green Herb dressing
Sulforaphane Sauté
Sweet Courgette Sauté
Crispy Kale Salad with Avocado Dressing
Pat's Rainbow Salad
Nizzarda salad
Spicy Tempeh and Rice Noodle Salad
Smashed Potatoes with Cashew Pesto
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Green Shakshuka
Easy Baked Falafels
Spicy Peanut and Black Bean Lettuce Cups
Satay Vegetable Bowl
Tandoori Broccoli on Flatbreads
Black bean, Feta, Sweetcorn and Avocado Salad
Simple Masala Chickpea Salad with Green Beans
Prawn Rice Noodle Salad with Nuoc Cham
Panzanella Traybake
Green and Chilli Oil Florentines
Spicy Orange and Peanut Noodle Salad
Roast Beans, Harissa Tahini and Aubergine
Onion, Mushroom and Miso Soup
New Potato and Asparagus Salad with Ranch Dressing
Smoky Chicken, Feta & Pomegranate Rice Salad
Creamy Pumpkin, Carrot & Ginger Soup
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Bean Salad with Spicy Avocado Cream Dressing
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Super Green Salad with Soy & Ginger Dressing
Zingy Edamame, Pepper and Carrot Noodle Jar
Thai Style Coconut, Edamame and Tofu Noodle Soup
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Kimchi & Aubergine Shakshuka
Sweet Potato, Roasted Pepper & Spinach Tortilla
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Roasted Carrot, Turmeric and Ginger Hummus
Watermelon, Tomato and Feta Salad with Lime Pickled Red Onions and Mint
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Mango, Coconut & Passionfruit Chia Pudding
Spiced Roasted Roots with Satay Dressing
Butternut Squash with Honey Harissa Dressing
Caponata Butter Beans
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Thai Spiced Butternut Squash & Coconut Soup
Power Oats with Espresso, Banana and Cacao
Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach
Vegan Sweet Potato, Pepper & Spinach Tortilla
Hidden Veg Tomato & Pasta Soup
Spiced Cauliflower & Quinoa Tabbouleh with Feta
Millet Porridge with Apple Compote and Almond Butter
Cabbage Slaw with Chilli and Mango Dressing
Easy Overnight Oats
Curried Red Lentils
Singapore Noodles with Tempeh Carrots and Parsnips
Dill, Parsley and Butter Beans on Toasted Sourdough
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Pea and Sweet Potato Soup with Cardamom and Fennel
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Brussels Sprout Stir Fry with Chilli Peanut Sauce and Konjac Noodles
Smashed Chickpea Sandwich
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Curried Chickpea Sandwich
Miso Noodle Jar with Veggies
Beetroot, Apple and Ginger Soup
Sweet Paprika Mixed Beans on Toast with Curly Kale
Chicken Bánh Mì Sandwich
Vietnamese Style Noodle Bowls with Sticky Tofu
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Smoked Salmon Bagel with Lentil, Tomato and Dill Salad
Baba Ganoush Salad
Italian Tuna Sandwich Filler
Seeded Buckwheat Bread
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Balsamic Glazed Beetroot
Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Smoked Salmon, Caper, Labneh Diversity Bowl
Greek Salad Style Diversity Bowl
Chicken, Mango and Peanut Lettuce Wraps
Chicken, Walnut, Grape and Apple Salad
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Spicy Tuna Nori Wrap
Seeded Leek and Cheddar Buckwheat Muffins
Celeriac, Apple and Butterbean Soup
Creamy Spinach Chickpeas with Spicy Ginger Oil
Charred Leek and Fennel Broth with Haricot Beans
Leek, Celeriac, Kale and Goat's Cheese Galette
Spiced Lentil and Chickpea Soup
Buckwheat Wraps
Soaked Oats Bread
Cabbage, Barley and Bean Soup
Courgette and Pea Quinoa Tart
Chicken Salad with Orange Ginger Dressing
Tahini Caesar Salad with Chickpeas and Croutons
"Cheesy" Broccoli and Cannellini Bean Soup
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Lentil, Kale, Carrot and Goji Berry Salad
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Waldorf-style Chickpeas