Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Eggs are a nutrient dense food as they are high in quality proteins, B vitamins, zinc & calcium - eating this dish for breakfast will kickstart your b...rain into action and set you up for the day ahead! Read more Eggs are a nutrient dense food as they are high in quality proteins, B vitamins, zinc & calcium - eating this dish for breakfast will kickstart your brain into action and set you up for the day ahead!

Prep time
60 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
1 day
Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Legumes
ALTERNATIVELY
Vegan
Contains
Eggs
Ingredients
Serves 2
chickpea (gram) flour
water
quartered
halved
parsley
roughly chopped
thyme
garlic cloves
finely diced
eggs
medium sized
Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Legumes

NUTRITION PER SERVING (Read more)

368kcal
Calories
20g
Protein
22g
Total Fat
26g
Carbs
8g
Fibre
3g
Sugars
140mg
Calcium
11%
 
4mg
Iron
24%
 
148mg
Magnesium
35%
 
375mg
Phosporus
30%
 
1524mg
Potassium
32%
 
191mg
Sodium
8%
 
3mg
Zinc
25%
 
1mg
Copper
76%
 
1mg
Vitamin B1
42%
 
1mg
Vitamin B2
68%
 
5mg
Vitamin B3
33%
 
1mg
Vitamin B6
35%
 
303mcg
Vitamin B9
76%
 
449mcg
Vitamin A
50%
 
1mcg
Vitamin B12
21%
 
48mg
Vitamin C
53%
 
1mcg
Vitamin D
6%
 
4mg
Vitamin E
30%
 
137mcg
Vitamin K
114%
 
Calories: 368kcal; Protein: 20g; Total Fat: 22g; Carbs: 26g; Fibre: 8g; Sugars: 3g; Calcium: 140mg (11%); Iron: 4mg (24%); Magnesium: 148mg (35%); Phosporus: 375mg (30%); Potassium: 1524mg (32%); Sodium: 191mg (8%); Zinc: 3mg (25%); Copper: 1mg (76%); Vitamin B1: 1mg (42%); Vitamin B2: 1mg (68%); Vitamin B3: 5mg (33%); Vitamin B6: 1mg (35%); Vitamin B9: 303mcg (76%); Vitamin A: 449mcg (50%); Vitamin B12: 1mcg (21%); Vitamin C: 48mg (53%); Vitamin D: 1mcg (6%); Vitamin E: 4mg (30%); Vitamin K: 137mcg (114%)
Show more

Notes

Alternatives:
spinach - kale, cavolo nero, cabbage
cherry tomatoes - plum tomatoes, sun dried tomatoes, roasted red pepper

Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Legumes
ALTERNATIVELY
Vegan
Contains
Eggs
Ingredients
Serves 2
chickpea (gram) flour
water
quartered
halved
parsley
roughly chopped
thyme
garlic cloves
finely diced
eggs
medium sized
Sign up today to unlock 800+ recipes like this one
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Ingredients

Serves 2
chickpea (gram) flour
water
quartered
halved
parsley
roughly chopped
thyme
garlic cloves
finely diced
eggs
medium sized

Method

Your notes

1

Gather your ingredients.

2

Whisk together the chickpea flour, 1/3 of the oil, thyme, a pinch of salt and water. Set aside for at least 10 minutes and up to an hour if you have time.

3

In the meantime, heat 1/3 of the remaining oil in a pan and fry the mushrooms with a pinch of salt and some pepper on a high heat until golden, about 10 minutes. Add in the garlic and cook for 2 minutes, then add the spinach, cooking until wilted and the moisture has evaporated, this will take about 5 minutes. Then, stir through the tomatoes and take off the heat.

4

For the eggs, bring a pan of water to the boil. Carefully drop in the eggs, bring to a simmer and cook for 6 ½ minutes. Then, remove the eggs from the water and cool in cold water before peeling.

5

To make the pancakes, heat the remaining oil in a pan and using a ladle, spoon in some of the pancake mixture, cooking for 2-3 minutes on each side until golden. Repeat with the last of the the batter until it's all used up. Top the pancakes with the garlicky mushrooms, eggs and some parsley.

Notes

Alternatives:
spinach - kale, cavolo nero, cabbage
cherry tomatoes - plum tomatoes, sun dried tomatoes, roasted red pepper

Sign up today to unlock 800+ recipes like this one
Join 1000s of others who are already learning how to achieve their health goals

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