Seeded Leek and Cheddar Buckwheat Muffins
These savoury muffins are a great item to have on standby in your freezer for meal time emergencies. Serve with a side soup or salad to round them out into the perfect lunch. They would also make a great breakfast on the go for busy weekday mornings. Despite its name is a naturally gluten-free pseudo-grain made from ground buckwheat groats. It is a notable source of magnesium and fibre.
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
cheddar cheese - gruyere cheese, plant-based alternative
Once wrapped, these muffins keep well in the freezer for up to 3 months. Allow to defrost overnight in the refrigerator and gently warm in the oven (if possible) at 160°C/140°C fan for 6-7 minutes before eating.
If you don't have buttermilk, make your own by adding 1 tsp of white vinegar or lemon juice to every 100ml of milk you need.
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