Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad
This humble salad is packed with flavour - sharply sweet apples, earthy beetroot, fresh spinach leaves and notes of richness from cheddar cheese and toasted pecans. Enjoy it on its own or round it out into a more substantial meal by adding a protein such as grilled chicken, fish or tofu. Beetroot pairs particularly well with oily fish such as mackerel.
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
cheddar cheese - plant-based cheese
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