Chicken, Walnut, Grape and Apple Salad

A twist on the classic Waldorf salad, this protein-filled bowl makes a great light lunch. Poaching chicken yields a perfectly moist result each time, but you could also use leftover roasted chicken in this recipe.

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Prep time
10 minutes
Cook time
15 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

365kcal
Calories
26g
Protein
18g
Total Fat
28g
Carbs
6g
Fibre
18g
Sugars
101mg
Calcium
8%
 
2mg
Iron
10%
 
77mg
Magnesium
18%
 
340mg
Phosporus
27%
 
890mg
Potassium
19%
 
938mg
Sodium
41%
 
2mg
Zinc
15%
 
0mg
Copper
52%
 
0mg
Vitamin B1
20%
 
0mg
Vitamin B2
34%
 
11mg
Vitamin B3
67%
 
1mg
Vitamin B6
58%
 
127mcg
Vitamin B9
32%
 
262mcg
Vitamin A
29%
 
0mcg
Vitamin B12
12%
 
13mg
Vitamin C
15%
 
0mcg
Vitamin D
2%
 
2mg
Vitamin E
15%
 
81mcg
Vitamin K
67%
 
Calories: 365kcal; Protein: 26g; Total Fat: 18g; Carbs: 28g; Fibre: 6g; Sugars: 18g; Calcium: 101mg (8%); Iron: 2mg (10%); Magnesium: 77mg (18%); Phosporus: 340mg (27%); Potassium: 890mg (19%); Sodium: 938mg (41%); Zinc: 2mg (15%); Copper: 0mg (52%); Vitamin B1: 0mg (20%); Vitamin B2: 0mg (34%); Vitamin B3: 11mg (67%); Vitamin B6: 1mg (58%); Vitamin B9: 127mcg (32%); Vitamin A: 262mcg (29%); Vitamin B12: 0mcg (12%); Vitamin C: 13mg (15%); Vitamin D: 0mcg (2%); Vitamin E: 2mg (15%); Vitamin K: 81mcg (67%)
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Notes

Alternatives:
walnuts - pecans, toasted almonds
lettuce - spinach, baby kale
chives - parsley

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