Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Lemongrass and Ginger Seabass En Papillote
Curried Cauliflower Rice
Crispy Black Bean Bowl
Roast Fennel and Tomato Salad with Pistachio
Teriyaki Mushroom and Kale Bowl
Sweet Potato Buddha Bowl
One Pot Pasta
5 a day Lentil Bolognese
Lemony Salmon Pasta
Easy Peasy Fennel Linguine
Creamy Mushroom Spaghetti
Green Spaghetti
Veggie Ramen
Spicy Peanut Stew
Veggie Pepper and Pea Jalfrezi
Peri-Peri Chicken, Halloumi and Chilli Mint Peas
Egg Fried Rice
Simple Veggie Lasagna
Vegetable Lo Mein
Singaporean Noodles
Mushroom Fajitas
Tofu Fajitas
Broccoli Egg Fried Rice
Spicy Greens and Egg Fried Rice
Herby Haricot and Hazelnut Traybake
Red pepper, Olive and Cannellini Bake
Easy Chilli Black Beans
Fennel, Pea and Oregano Traybake
Cod and Chickpea Stew
Korean Style Mushroom and Cabbage Stir Fry
Spicy Mushroom Tacos
Prawn Pad See Ew
Prawn Rice Noodle Salad with Nuoc Cham
Pumpkin, Kale and Halloumi Traybake
Spicy Orange and Peanut Noodle Salad
Red Pepper, Carrot and Tempeh Yakisoba
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Spring Bean Primavera
Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing
Bean Salad with Spicy Avocado Cream Dressing
Wholegrain Quinoa Salad with Sundried Tomato and Preserved Lemon
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Super Green Salad with Soy & Ginger Dressing
Courgette, Fennel & Fresh Tomato Pasta Salad with Toasted Pine Nuts
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Hidden Veg Tomato & Pasta Soup
No Chop! Polenta & Green Herby Chickpeas
Singapore Noodles with Tempeh Carrots and Parsnips
Spiced Leftover Fried Rice
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
One Sheet Fajita Chicken, Beans and Vegetables
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Brussels Sprout Stir Fry with Chilli Peanut Sauce and Konjac Noodles
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio
Beetroot, Apple and Ginger Soup
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Air-Fryer Fish and Chips
Sesame Lime Sweet Potato Rounds
Tamarind and Tomato Braised Chickpeas and Spinach
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Crispy Sumac Chicken
Salmon Poached in Harissa Coconut Lentils
Tofu Ball and Butterbean Traybake
Tofu, Peanut and Ginger Stir-fry