Tofu Ball and Butterbean Traybake

One of the most common questions we get asked is how to make tofu taste good. A great way to achieve better-tasting tofu is to experiment with its tex...ture. This traybake transforms a block of tofu into succulent “meatballs,” baked with juicy vegetables and butterbeans for added protein. We used a jar of good quality shop-bought pesto but if time permits you can make your own. Enjoy on its own as a lighter meal, or serve with grilled sourdough to mop up the juices. Read more

Prep time
20 minutes
Cook time
25 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Diet
Vegetarian
Contains
Eggs, Grains, Soy
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

377kcal
Calories
23g
Protein
16g
Total Fat
41g
Carbs
13g
Fibre
13g
Sugars
335mg
Calcium
26%
 
5mg
Iron
29%
 
136mg
Magnesium
32%
 
366mg
Phosporus
29%
 
1163mg
Potassium
25%
 
932mg
Sodium
41%
 
7mg
Zinc
65%
 
1mg
Copper
60%
 
2mg
Vitamin B1
182%
 
1mg
Vitamin B2
87%
 
19mg
Vitamin B3
117%
 
2mg
Vitamin B6
119%
 
273mcg
Vitamin B9
68%
 
191mcg
Vitamin A
21%
 
2mcg
Vitamin B12
75%
 
161mg
Vitamin C
179%
 
0mcg
Vitamin D
2%
 
4mg
Vitamin E
26%
 
58mcg
Vitamin K
48%
 
Calories: 377kcal; Protein: 23g; Total Fat: 16g; Carbs: 41g; Fibre: 13g; Sugars: 13g; Calcium: 335mg (26%); Iron: 5mg (29%); Magnesium: 136mg (32%); Phosporus: 366mg (29%); Potassium: 1163mg (25%); Sodium: 932mg (41%); Zinc: 7mg (65%); Copper: 1mg (60%); Vitamin B1: 2mg (182%); Vitamin B2: 1mg (87%); Vitamin B3: 19mg (117%); Vitamin B6: 2mg (119%); Vitamin B9: 273mcg (68%); Vitamin A: 191mcg (21%); Vitamin B12: 2mcg (75%); Vitamin C: 161mg (179%); Vitamin D: 0mcg (2%); Vitamin E: 4mg (26%); Vitamin K: 58mcg (48%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Diet
Vegetarian
Contains
Eggs, Grains, Soy
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