Tofu Ball and Butterbean Traybake
One of the most common questions we get asked is how to make tofu taste good. A great way to achieve better-tasting tofu is to experiment with its tex...ture. This traybake transforms a block of tofu into succulent “meatballs,” baked with juicy vegetables and butterbeans for added protein. We used a jar of good quality shop-bought pesto but if time permits you can make your own. Enjoy on its own as a lighter meal, or serve with grilled sourdough to mop up the juices. Read more
points
protein
fibre
vegetables
points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
points
protein
fibre
vegetables
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