Herby Tofu Cream Cheese on Toast with Mushrooms
Chipotle Prawns and Avocado on Toast
Mackerel and Sauerkraut Open Sandwich
Creamy No-Chop Broccoli and Pea Soup
Tupperware Frittata
Sweet Potato, Butter Bean, and Kale Salad with Sun-dried Tomato Dressing
Broccoli and Chickpea Salad with Sun-dried Tomato Tahini Dressing
Butterbean & Kale Broth with Lemon-Herb Sprinkle
Roast Potato, Red Onion, and Chickpea Traybake
Asian-style Egg Drop Soup
Grated Tofu and Kimchi Fried Rice
Mushroom, Tofu, and Lentil Lasagna Soup
Black Bean and Tofu Chilli
Mint, Pea, and Cannellini Bean Soup
McCarthy Salad
Broccoli, Feta, and Chermoula Frittata
The Erewhon Salad
Cobb Salad
The Jennifer Aniston Salad
Chunky Egg Salad
Pesto Chicken Salad
Mediterranean-style Chicken Salad
Chopped Salad with Whipped Cottage Cheese Tzatziki
Thai-style Beef Lettuce Cups
Tuna, Tomato, and Red Onion Salad
Lentil, Beef, and Miso Burgers
Vietnamese-style Chicken Wraps
Chicken and Chickpea Koftes
Beef and Lentil Koftes
Cumin & Harissa Butterbean Shakshuka
Cumin and Harissa Butterbean Halloumi Bake
Cumin and Harissa Butterbean Soup with Toaster Croutons
Ginger Tofu Skewers
Mediterranean Prawn Skewers
Harissa Yoghurt Chicken Skewers
Vietnamese-Style Pulled Chicken
Sun-dried Tomato Lentil Fritters
Pea, Mint, and Feta Lentil Fritters
Mexican-style Corn and Lentil Fritters
Cauliflower and Lentil Burgers
Lentil-loaded Baked Potato Bowls
Gochujang-glazed Salmon and Soba Noodles
Corn and Seafood Chowder
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Spiced Lentil Fritters
Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing
Sophie Waplington's Favourite Sweet Potato Rainbow Salad
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Egg Drop Soup with Parmesan, Spinach, and Peas
Kale and Chickpea Salad with Whipped Harissa Cottage Cheese
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Tahini and Gochujang Noodle Broth with Turkey
Crispy Chickpeas on Green Toast
Green Goddess Cottage Cheese Salad Bowl
Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Creamy Sun-dried Tomato Beans
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Mushroom Fried Rice Omelette Bowl
Mallika Basu's Harissa and Kale Beans
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Ravinder Bhogal's Cacio e Pepe Chickpeas
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Eggs Poached in Butternut Squash Daal
Leek, Potato, and White Bean Soup
Gochujang & Sesame Baked Beans
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Butterbean and Sun-dried Tomato Salad
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Apple, Yoghurt, Sumac & Watercress Salad
Carrot and Courgette Laksa
Butter Bean, Mushroom, and Kale Curry
3-2-1: Herb and Walnut Crumbed Fish with Pickled Red Cabbage
Grilled Harissa Asparagus Salad
Spring Green, Olive and Almond Salad
One Pan Cajun Scramble
Mexican Rice Burrito
Halloumi Grilled Salad with Broad Beans and Pickled Onions
3-2-1: Za’atar Frittata
3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice
Ethiopian Berbere Curry
Dr Rupy's Sipping Broth
Classic Watercress and Pea Soup
Leek and Potato Gratin
Kimchi Fried Rice
Masala Spinach Chickpeas
Aubergine and Split Pea Dhansak
3-2-1: Fennel, Leek and Beans with Basil Pesto
Broad Bean, Red Onion, and Caper Salad
No Chop Pot
Nectarine and Broad Bean Salad
Spring Asparagus Stew
Lentil and Mushroom Koftes
3-2-1 Black Bean and Chipotle Soup
3-2-1 Fragrant Jewelled Rice
Aubergine Caponata Stew
Fattoush Salad
3-2-1: Persian-style Brown Lentils with Mixed Green Herbs
Butternut Squash, Red Onion and Whipped Feta Galette
Shaved Fennel Salad
3-2-1: Huevos Rancheros
Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
Vietnamese Noodle Salad
Vibrant Malay Salad
Aubergine & Walnut Ragu
Leek and Butter Bean Cassoulet
Jersey Royal Tray Bake with Mediterranean Herbs
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Spicy Halloumi Bake
Big Batch Sweet Potato Curry
Thyme & Ginger Comfort Soup
Big Batch Aubergine Bake
Satay Baked Aubergine and Broccoli Bowl
Cumin and Harissa Baked Butterbeans
Smoked Salmon Salad Bowl
Minestrone-style Soup
Tarragon Mushrooms on Toast
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Speedy Fennel and Tomato Spaghetti
Spanish-style Lentil, Potato, and Tempeh Stew
Tuna, Quinoa, Chickpea Salad
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
"Cheesy" Broccoli and Cannellini Bean Soup
Chopped Egg Salad with Toaster Croutons
Cottage Cheese Fritters
Chicken Salad with Orange Ginger Dressing
Bombay Sandwich
Pan-fried Mushroom and Tofu Spring Rolls
Sticky Tofu Summer Rolls
Mung Bean Pancakes
Spanakopita Pie
Courgette and Pea Quinoa Tart
Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt
Chicken Kofte Salad
Samosa Pie
Cabbage, Barley and Bean Soup
Buckwheat Wraps
Charred Leek and Fennel Broth with Haricot Beans
Creamy Tahini White Beans
Creamy Spinach Chickpeas with Spicy Ginger Oil
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Leek, Celeriac, Kale and Goat's Cheese Galette
Spicy Tuna Nori Wrap
Celeriac, Apple and Butterbean Soup
Cannellini Bean, Carrot, Kale and Harissa Soup
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
White Bean Prawn Saganaki