Cottage Cheese Fritters

These rich and cheesy fritters make a great building block to a meal. Serve them alongside a side salad to turn it into a main, with poached eggs for brunch or eat as a savoury snack. They reheat very well so can be made at the start of the week as a meal prep item.

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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days (but best eaten fresh)

NUTRITION PER SERVING (Read more)

107kcal
Calories
6g
Protein
7g
Total Fat
6g
Carbs
1g
Fibre
2g
Sugars
84mg
Calcium
6%
 
1mg
Iron
4%
 
26mg
Magnesium
6%
 
140mg
Phosporus
11%
 
103mg
Potassium
2%
 
143mg
Sodium
6%
 
1mg
Zinc
6%
 
0mg
Copper
8%
 
0mg
Vitamin B1
9%
 
0mg
Vitamin B2
10%
 
1mg
Vitamin B3
5%
 
0mg
Vitamin B6
4%
 
27mcg
Vitamin B9
7%
 
51mcg
Vitamin A
6%
 
0mcg
Vitamin B12
12%
 
4mg
Vitamin C
5%
 
0mcg
Vitamin D
1%
 
1mg
Vitamin E
5%
 
15mcg
Vitamin K
13%
 
Calories: 107kcal; Protein: 6g; Total Fat: 7g; Carbs: 6g; Fibre: 1g; Sugars: 2g; Calcium: 84mg (6%); Iron: 1mg (4%); Magnesium: 26mg (6%); Phosporus: 140mg (11%); Potassium: 103mg (2%); Sodium: 143mg (6%); Zinc: 1mg (6%); Copper: 0mg (8%); Vitamin B1: 0mg (9%); Vitamin B2: 0mg (10%); Vitamin B3: 1mg (5%); Vitamin B6: 0mg (4%); Vitamin B9: 27mcg (7%); Vitamin A: 51mcg (6%); Vitamin B12: 0mcg (12%); Vitamin C: 4mg (5%); Vitamin D: 0mcg (1%); Vitamin E: 1mg (5%); Vitamin K: 15mcg (13%)
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Notes

Freezing instructions: Can be frozen for up to 3 months. Freeze in a single layer on a baking tray. Once hard, transfer into a freezer bag. Allow to defrost completely overnight in the refrigerator, then reheat in an oven at 180Β°C/160Β°C fan for 6-7 minutes.
Tip: If using frozen sweetcorn or peas quickly defrost them by running under warm tap water in a sieve.

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