Mung Bean Pancakes
These vibrant, legume-based pancakes make a great building block for a meal. Top them with sauteed veggies, tofu or eggs, or serve them as a side dish.... Read more These vibrant, legume-based pancakes make a great building block for a meal. Top them with sauteed veggies, tofu or eggs, or serve them as a side dish.
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NUTRITION PER SERVING (Read more)
Notes
Soaking mung beans with sodium bicarbonate helps to break down the pectin in their cell walls and yields a mung bean that is easier to blend.
If you forget to soak your mung beans the night before, you can speed up the soaking time by soaking them in freshly boiled water from a kettle. Done this way, they should be ready to blend in about 4 hours.
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