Blackberry and Almond Oat Crumble
The Jennifer Aniston Salad
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Gut-Boosting Berry Jam
Cumin and Harissa Butterbean Halloumi Bake
Potato Salad with Creamy Greek Yoghurt Dressing
Teff Bread
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Mango Salad with Mojito Dressing
Apple Cinnamon Pie Overnight Oats
Mixed Berry Overnight Oats
Spiced Lentil Fritters
Chocolate Peanut Butter Overnight Oats
Green Goddess Whipped Cottage Cheese
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Green Goddess Cottage Cheese Salad Bowl
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Pea, Mint, and Feta Lentil Fritters
Skin-On Kiwi Smoothie
Smashed Gochujang Cucumber Salad
Stracciatella Frozen Yoghurt
Curried Red Lentils
Coconut Chickpea Daal
Doctor's Daily Bread
Mixed Bean Chilli and Sweet Potato Pie
Rupy’s Protein Power Smoothie
Cashew Curry with Chickpeas and Crispy Mushrooms
Easy Overnight Oats
Tofu, Peanut, and Ginger Stir-fry
Creamy Cashew & Mushroom Pasta
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Bean Salad with Spicy Avocado Cream Dressing
Soaked Oats Bread
Samosa Pie
Zingy Edamame, Pepper and Carrot Noodle Jar
Chocolate Peanut Butter Protein Bars
Creamy Broccoli, Pea and Edamame Pasta Bake
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
Tim Spector's Pecan Chocolate Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Singapore Noodles with Tempeh Carrots and Parsnips
Double Chocolate Almond Cookies
Smoky Mushroom and Tempeh Veggie Burgers
Masala Beet and Chickpea Salad
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
White Beans with Tarragon and Wild Mushrooms
Quinoa and Chia Porridge with Banana and Blueberries
Wholewheat Blueberry Protein Pancakes
Green Shakshuka
Tofu and Black Bean Taco Salad
Ginger, Turmeric and Carrot Sauerkraut
Chilli Poached Eggs
Smashed Chickpea Sandwich
Spicy Shredded Tofu Tacos with Avocado and Coriander
Sundried Tomato, Broccoli & Feta Egg Muffins
No-Knead Chia, Flax, and Oat Bread
Fruit Scones
Cumin and Harissa Baked Butterbeans
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Sri Lankan Inspired Aubergine Slow Cooker Curry
Creamy Pumpkin, Carrot & Ginger Soup
Beetroot, Apple and Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Dark Chocolate Mousse
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Loaded Sweet Potato Rounds
Crispy Sumac and Nigella Seed Chickpeas
Simple Pancakes with Flaxseed and Hemp
Easy Baked Falafels
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Creamy Aubergine, Potato and Tempeh Bake
Spanish-style Lentil, Potato, and Tempeh Stew
Mushroom Nut Roast
Banana, Almond & Dark Chocolate Chip Ice Cream
Iced Matcha
Courgette and Pea Quinoa Tart
Sweet Potato & Parsnip Frittata
No Chop! Polenta & Green Herby Chickpeas
Buckwheat Enchiladas
Banana, Cacao and Buckwheat Bread
Oat, Banana & Cinnamon Pancakes with Berries
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Hidden Veg Green Smoothie
Spiced Teff Porridge
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Matcha Pancakes with Walnuts and Berries
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Lentil and Mushroom Koftes
24 Hour Soaked Teff Scones
Korean-style Vegetable Pancake
Gochujang Red Bean and Rice Bowl
Air Fryer Sweet Corn Ribs
Roasted Pumpkin with Hot Honey and Feta
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Karen O'Donoghue's Digestible Brown Bread
Tahini Yoghurt Dressing
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Chocolate Covered Dates with Goji and Pistachio
Tenderstem, Asparagus and Swede Spicy Pancakes
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Mallika Basu's Yellow Daal
Tahini Caesar Salad with Chickpeas and Croutons
Pea Guacamole
Romy Gill's Panch Phoron Squash
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Dr Saliha's Mango and Passionfruit Custard
Aubergine and Split Pea Dhansak
Butternut Squash, Red Onion and Whipped Feta Galette
Mallika Basu's Harissa and Kale Beans
No-bake Chocolate Tart
Chopped Salad with Whipped Cottage Cheese Tzatziki
Blackberry & Apple Compote
Whipped Cottage Cheese Tzatziki
Cottage Cheese Egg Salad
Broccoli, Feta, and Chermoula Frittata
Herby Egg Salad
Spiced Apple & Raisin Compote
Raspberry Chocolate Mousse Cups
Black Bean Enchiladas with Cheesy Cashew Sauce
Peanut Butter Chocolate Chip Cookies
Rainbow Slaw
Frozen Chocolate & Peanut Banana Bites
Pesto, Potato, and Cannellini Bean Salad
Black Bean Salsa with Cheesy Cashew Sauce
Beetroot and Carrot Slaw
Ginger Tofu Skewers
Chocolate Fruit Skewers
Tomato, Basil, and Mozzarella Salad
Fruit Salad with Ginger Honey Dressing
Chocolate Almond Brownies
Five-a-Day Lentil Moussaka
Sesame Tofu Traybake with Tahini Soy Dressing
Peanut Butter & Almond Chocolate Chip Blondies
Vegan Chocolate Peanut Butter Protein Bars
Five-A-Day Lentil Bolognese Pasta Bake
Pistachio, Cherry, and Coconut Cookies