Mushroom Nut Roast
Tim Spector's Pecan Chocolate Cookies
Dark Chocolate Mousse
Lentil and Mushroom Koftes
Spanish-style Lentil, Potato, and Tempeh Stew
Wholewheat Blueberry Protein Pancakes
Roasted Pumpkin with Hot Honey and Feta
Banana, Cacao and Buckwheat Bread
Salmon Poached in Harissa Coconut Lentils
Pan-fried Mushroom and Tofu Spring Rolls
Coconut Chickpea Daal
Curried Red Lentils
Cashew Curry with Chickpeas and Crispy Mushrooms
Moqueca (Brazilian Fish Stew)
Creamy Cashew & Mushroom Pasta
Bean Salad with Spicy Avocado Cream Dressing
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Easy Overnight Oats
Thai Noodle Soup with Lemongrass & Prawns
Creamy Pumpkin, Carrot & Ginger Soup
Soaked Oats Bread
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Aubergine and Cumin Crusted Fish Traybake
Prawn Pad See Ew
Simple Pancakes with Flaxseed and Hemp
Dr Rupy's Midweek Risotto
Crispy Sumac and Nigella Seed Chickpeas
Sri Lankan Inspired Aubergine Slow Cooker Curry
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Singapore Noodles with Tempeh Carrots and Parsnips
Zingy Edamame, Pepper and Carrot Noodle Jar
Masala Beet and Chickpea Salad
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Sweet Potato & Parsnip Frittata
No-Knead Chia, Flax and Oat Bread
Smashed Chickpea Sandwich
Ginger, Turmeric and Carrot Sauerkraut
Beetroot, Apple and Ginger Soup
White Beans with Tarragon and Wild Mushrooms
Quinoa and Chia Porridge with Banana and Blueberries
Creamy Broccoli, Pea and Edamame Pasta Bake
No Chop! Polenta & Green Herby Chickpeas
Oat, Banana & Cinnamon Pancakes with Berries
Vietnamese Style Noodle Bowls with Sticky Tofu
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Samosa Pie
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Spicy Shredded Tofu Tacos with Avocado and Coriander
Green Pea Stew with Carrots, Leeks and Parsnips
Courgette and Pea Quinoa Tart
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Iced Matcha
Plant based Oat Pancakes with Walnuts
Korean style Vegetable Pancake
Matcha Pancakes with Walnuts and Berries
Chilli Poached Eggs
Tenderstem, Asparagus and Swede Spicy Pancakes
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Loaded Sweet Potato Rounds
Smoky Mushroom and Tempeh Veggie Burgers
South Indian Style Monkfish and Lentil Curry
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Air Fryer Sweet Corn Ribs
Thai Red Curry Paste
24 Hour Soaked Teff Scones
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Miso Mushroom Mixed Grain Risotto
Quick Pickled Radish and Carrots
Spiced Teff Porridge
Cumin and Harissa Baked Butterbeans
Extra-Savoury Smashed Potatoes
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
Butternut Squash, Red Onion and Whipped Feta Galette
Smoked Salmon Salad Bowl
Carrot and Parsnip Chaat
Chocolate Covered Dates with Goji and Pistachio
Apple, Walnut, and Rosemary Salad
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Tofu, Peanut and Ginger Stir-fry
Tempeh and Red Lentil Keema-style Curry
Tuna, Quinoa, Chickpea Salad
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Waldorf-style Chickpeas
"Cheesy" Broccoli and Cannellini Bean Soup
Apple, Cinnamon, and Almond Cake
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
PB+J Thumbprint Cookies
Tofu Ball and Butterbean Traybake
Lentil, Kale, Carrot and Goji Berry Salad
Gochugaru Salad Dressing
Catalan-style Cod
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Tahini and Date Frozen Yoghurt
Pulled Aubergine Ragu with Lentils and Walnuts
Gochujang and Sesame Coleslaw
Chickpea Pancakes
Tofu and Black Bean Taco Salad
"Cheesy" Roasted Cauliflower
Hake Poached in Ratatouille
Egg Fried Quinoa
Chickpea, Buckwheat and Hemp Bread
Bulghur, Chickpea, Spinach, Feta, Walnut and Blueberry Salad
Warm Lentil and Poached Egg Salad
Strawberry Frozen Yoghurt
Mixed Bean Salad with Honey Mustard Dressing
Buckwheat & Black Bean Quesadillas
Gochujang, Orange and Peanut Stir-fry
Red Lentil Pancakes
Chana Chaat
Mung Bean Pancakes
Chopped Egg Salad with Toaster Croutons
Sesame Coconut Fish Fingers with Mushy Peas, Broad Beans and Edamame
Potato, Lentil, Radish and Celery Salad
Miso Glazed Aubergine Rounds
Pea Guacamole
Mussels, White Beans, Tomatoes and Harissa
Sticky Tofu Summer Rolls
Spicy-Sweet Aubergine Wedges
Frying Pan Pizza
Tahini Caesar Salad with Chickpeas and Croutons
Spiced Seed Mix
Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley
Tahini Caesar Dressing
Honey Mustard Salad Dressing
Orange Ginger Dressing
Strawberry and Basil Fruit Salad
Pine Nut "Parmesan"
Bombay Sandwich
Almond Curry
5 a day Lentil Bolognese
Courgette Korma
Aubergine Parmigiana
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Classic Chickpea Curry
Bean and Veggie Sausage Hotpot
Broccoli Egg Fried Rice
Lemony Salmon Pasta
Greek Style Beans
Classic Indian Yellow Daal
Simple Veggie Lasagna
Chickpea and Mushroom Curry
Cod and Chickpea Stew
Apricot, Squash and Chickpea Tagine
Creamy Mushroom Spaghetti
Medicinal Veggie Broth
Chilli and Lime Peanut Broccoli Curry
Mushroom Bourguignon
Satay Vegetable Bowl