Chocolate Almond Brownies
You’d never guess these rich, fudgy brownies are made with a tin of chickpeas. Their creamy texture and neutral flavour make the perfect base, k...eeping the recipe gluten-free, vegan, and lower in sugar than your average brownie. It’s one of those handy recipes to have up your sleeve—crowd-pleasing, indulgent, and a little bit better for you. Read more You’d never guess these rich, fudgy brownies are made with a tin of chickpeas. Their creamy texture and neutral flavour make the perfect base, keeping the recipe gluten-free, vegan, and lower in sugar than your average brownie. It’s one of those handy recipes to have up your sleeve—crowd-pleasing, indulgent, and a little bit better for you.
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NUTRITION PER SERVING (Read more)
Notes
The almonds can be replaced with almost any other nut, or you can leave them out altogether.
Baked brownies can be frozen for up to 3 months, though the texture and appearance will change. If you're serving these to guests, we recommend baking a fresh batch, but you can freeze them for a sweet treat at home. Allow to defrost at room temperature for several hours, or enjoy them frozen as a cold treat.
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