Dinner

Spanish Style Lentil, Potato, and Tempeh Stew

Coconut Chickpea Daal

Salmon Poached in Harissa Coconut Lentils

Curried Red Lentils

Creamy Cashew & Mushroom Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

One Sheet Fajita Chicken, Beans and Vegetables

Moqueca (Brazilian Fish Stew)

Bean Salad with Spicy Avocado Cream Dressing

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Thai Noodle Soup with Lemongrass & Prawns

Creamy Pumpkin, Carrot & Ginger Soup

Prawn Pad See Ew

Greek Honey Chicken Traybake with Tomatoes, Olives and Feta

Spicy Mushroom and Lentil Lasagna

Aubergine and Cumin Crusted Fish Traybake

Dr Rupy's Midweek Risotto

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

Singapore Noodles with Tempeh Carrots and Parsnips

Zingy Edamame, Pepper and Carrot Noodle Jar

Sri Lankan Inspired Aubergine Slow Cooker Curry

White Beans with Tarragon and Wild Mushrooms

Beetroot, Apple and Ginger Soup

Weekend Roast Chicken and Lentil Salad

No Chop! Polenta & Green Herby Chickpeas

Creamy Broccoli, Pea and Edamame Pasta Bake

Spicy Shredded Tofu Tacos with Avocado and Coriander

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Green Pea Stew with Carrots, Leeks and Parsnips

Korean style Vegetable Pancake

Smoky Mushroom and Tempeh Veggie Burgers

South Indian Style Monkfish and Lentil Curry

Loaded Sweet Potato Rounds

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Miso Mushroom Mixed Grain Risotto

Chicken Shawarma Bowls

Thai Green Chicken Curry Pie

Beef and Lentil Cottage Pie

Italian-style Chicken, Mushroom and Kale Stew

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Tofu, Peanut and Ginger Stir-fry

Honey Mustard Chicken Traybake

Chicken, Broccoli and Sundried Tomato Orzotto

Salmon, Broccoli and Potato Traybake with Harissa Yoghurt

Tempeh and Red Lentil Keema-style Curry

Gochujang, Orange and Peanut Stir-fry

Chicken Teriyaki Stir-fry

Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta

Chopped Egg Salad with Toaster Croutons

Sesame Coconut Fish Fingers with Mushy Peas, Broad Beans and Edamame

Tofu Ball and Butterbean Traybake

Mussels, White Beans, Tomatoes and Harissa

Catalan-style Cod

Samosa Pie

Pulled Aubergine Ragu with Lentils and Walnuts

Spaghetti and Lentil "Meatballs"

Tofu and Black Bean Taco Salad

Hake Poached in Ratatouille

Egg Fried Quinoa

Chickpea Crunch Burgers

Chicken Salad with Orange Ginger Dressing

Buckwheat & Black Bean Quesadillas

Red Onion and Miso Bean Burgers

Red Lentil Pancakes Filled with Spiced Tofu

Frying Pan Pizza

Mung Bean Pancakes with Gingered Tomatoes, Spinach and Lime Yoghurt

Bean and Veggie Sausage Hotpot

5 a day Lentil Bolognese

Almond Curry

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Classic Chickpea Curry

Greek Style Beans

Aubergine Parmigiana

Courgette Korma

Lemony Salmon Pasta

Broccoli Egg Fried Rice

Classic Indian Yellow Daal

Easy Pasta Bake

Chickpea and Mushroom Curry

Chicken and Mushroom Cacciatore

Chilli and Lime Peanut Broccoli Curry

Cod and Chickpea Stew

Medicinal Veggie Broth

Simple Veggie Lasagna

Apricot, Squash and Chickpea Tagine

Mushroom Bourguignon

Creamy Mushroom Spaghetti

Veggie Pad Thai

Mediterranean Hummus Bowl

Nuts and Grains Hummus Bowl

Crispy Black Bean Bowl

Satay Vegetable Bowl

Mum's Medicine Chicken Broth

One Tray Pasta

Aubergine and Black Olive Chicken Stew

Egg Fried Rice

Sweet Potato Buddha Bowl

Cauliflower Curry Tray

Black bean, Feta, Sweetcorn and Avocado Salad

One Pan Chicken Orzo

Thai Peanut Curry

One Pot Pasta

Green Spaghetti

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Harissa Butter Bean Burgers

Hummus Open Sandwich

Black Bean Fajitas

Cuban Style Black Bean Stew

Chicken Souvlaki

Salmon, Broccoli & Quinoa Salad with Miso Dressing

Balsamic Roasted Chicken with Sprouts

Lentil Tagine

Rendang Red Lentils

Pumpkin, Kale and Halloumi Traybake

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Chipotle Pinto Beans

Broccoli Curry Tray

Pesto Butter Beans

Oven-Baked Ratatouille with Gnocchi and Butterbeans

Cauliflower Kung Pao

Sweet Potato, Leek and Corn Chowder

Harissa Squash with Mixed Grains

Feijoada (Black Bean Stew)

One Sheet Miso Salmon with Broccoli and Brussels Sprouts

Squash and Salmon Tray with Miso Chilli

Easy Chilli Black Beans

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Harissa Chicken and Wild Rice Salad

Greek Style Stew with Orzo

Veggie Ramen

Singaporean Noodles

Mexican Black Beans

Goan Style Fish Curry

Black Bean Stir Fry

French Lentils

Za’atar Chickpea Salad

Garlicky Beans on Toast

Miso Split Pea Soup

Lemon and Ginger Thai Curry

Caponata Butter Beans

Jalfrezi

Salmon & Sweet Potato Fishcakes with a Carrot Salad

Cajun Spiced Fish with Sweet Potato Chips

Spicy Peanut Stew

Red pepper, Olive and Cannellini Bake

Roasted Cauliflower and Za’atar Hummus Bowl

Pitt Style Beans and Greens

Veggie Paella

Brazilian Black-eyed Pea Stew