Dinner

Chicken Shawarma Bowls

Thai Green Chicken Curry Pie

Beef and Lentil Cottage Pie

Spanish Style Lentil, Potato, and Tempeh Stew

Italian-style Chicken, Mushroom and Kale Stew

Salmon Poached in Harissa Coconut Lentils

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Tofu, Peanut and Ginger Stir-fry

Chicken, Broccoli and Sundried Tomato Orzotto

Honey Mustard Chicken Traybake

Salmon, Broccoli and Potato Traybake with Harissa Yoghurt

Gochujang, Orange and Peanut Stir-fry

Tempeh and Red Lentil Keema-style Curry

Chicken Teriyaki Stir-fry

Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta

Chopped Egg Salad with Toaster Croutons

Sesame Coconut Fish Fingers with Mushy Peas, Broad Beans and Edamame

Tofu Ball and Butterbean Traybake

Catalan-style Cod

Samosa Pie

Pulled Aubergine Ragu with Lentils and Walnuts

Spaghetti and Lentil "Meatballs"

Hake Poached in Ratatouille

Tofu and Black Bean Taco Salad

Egg Fried Quinoa

Chickpea Crunch Burgers

Buckwheat & Black Bean Quesadillas

Chicken Salad with Orange Ginger Dressing

Red Onion and Miso Bean Burgers

Red Lentil Pancakes Filled with Spiced Tofu

Frying Pan Pizza

Mussels, White Beans, Tomatoes and Harissa

Mung Bean Pancakes with Gingered Tomatoes, Spinach and Lime Yoghurt

5 a day Lentil Bolognese

Coconut Chickpea Daal

Classic Chickpea Curry

Almond Curry

Bean and Veggie Sausage Hotpot

Courgette Korma

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Broccoli Egg Fried Rice

Cashew Curry with Chickpeas and Crispy Mushrooms

Aubergine Parmigiana

Lemony Salmon Pasta

Curried Red Lentils

Greek Style Beans

Chickpea and Mushroom Curry

Classic Indian Yellow Daal

Moqueca (Brazilian Fish Stew)

Bean Salad with Spicy Avocado Cream Dressing

One Sheet Fajita Chicken, Beans and Vegetables

Creamy Cashew & Mushroom Pasta

Chicken and Mushroom Cacciatore

Simple Veggie Lasagna

Easy Pasta Bake

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Chilli and Lime Peanut Broccoli Curry

Medicinal Veggie Broth

Apricot, Squash and Chickpea Tagine

Mushroom Bourguignon

Crispy Black Bean Bowl

Creamy Mushroom Spaghetti

Cod and Chickpea Stew

Thai Noodle Soup with Lemongrass & Prawns

Veggie Pad Thai

Satay Vegetable Bowl

Nuts and Grains Hummus Bowl

Aubergine and Black Olive Chicken Stew

Mediterranean Hummus Bowl

Cauliflower Curry Tray

Sweet Potato Buddha Bowl

Mum's Medicine Chicken Broth

Black bean, Feta, Sweetcorn and Avocado Salad

Egg Fried Rice

One Tray Pasta

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

One Pan Chicken Orzo

Salmon, Broccoli & Quinoa Salad with Miso Dressing

Chicken Souvlaki

Thai Peanut Curry

Green Spaghetti

One Pot Pasta

Harissa Butter Bean Burgers

Black Bean Fajitas

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Hummus Open Sandwich

Cuban Style Black Bean Stew

Lentil Tagine

Balsamic Roasted Chicken with Sprouts

Sweet Potato, Leek and Corn Chowder

Cauliflower Kung Pao

Broccoli Curry Tray

Pumpkin, Kale and Halloumi Traybake

Creamy Pumpkin, Carrot & Ginger Soup

Rendang Red Lentils

Greek Honey Chicken Traybake with Tomatoes, Olives and Feta

Easy Chilli Black Beans

Pesto Butter Beans

Chipotle Pinto Beans

Oven-Baked Ratatouille with Gnocchi and Butterbeans

Feijoada (Black Bean Stew)

One Sheet Miso Salmon with Broccoli and Brussels Sprouts

Spicy Mushroom and Lentil Lasagna

Prawn Pad See Ew

Squash and Salmon Tray with Miso Chilli

Harissa Chicken and Wild Rice Salad

Harissa Squash with Mixed Grains

Mexican Black Beans

Singaporean Noodles

Greek Style Stew with Orzo

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Aubergine and Cumin Crusted Fish Traybake

Goan Style Fish Curry

French Lentils

Veggie Ramen

Black Bean Stir Fry

Miso Split Pea Soup

Caponata Butter Beans

Garlicky Beans on Toast

Lemon and Ginger Thai Curry

Za’atar Chickpea Salad

Jalfrezi

Salmon & Sweet Potato Fishcakes with a Carrot Salad

Cajun Spiced Fish with Sweet Potato Chips

Spicy Peanut Stew

Dr Rupy's Midweek Risotto

Satay Chicken with Green Beans

Red pepper, Olive and Cannellini Bake

Pitt Style Beans and Greens

Roasted Cauliflower and Za’atar Hummus Bowl

Veggie Paella

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

Creamy Salmon and Leek En Papillote

Red Lentil Chilli with Sweetcorn

Singapore Noodles with Tempeh Carrots and Parsnips

Brazilian Black-eyed Pea Stew

Olive and Courgette Pasta

Harissa Chicken and Aubergine Stew

Zingy Edamame, Pepper and Carrot Noodle Jar

Spicy Mango Salad with Black Beans

Vietnamese Style fish

Thai Spiced Butternut Squash & Coconut Soup

Aromatic Coconut Curry

Mushroom Ragu

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Roasted Red Pepper Orzo Salad

Masala Aubergine and Potato Curry

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Bean and Corn Tacos with Avocado Creama and Salsa