Doctor’s Kitchen 2025 Wrapped: The best recipes and health topics of the year
What are chia seeds good for?
Are potatoes healthy?
What are the health benefits of eating apples?
How to stop eating too much sugar
10 anti-inflammatory foods to feel better, support your gut and cut your risk of disease
Flaxseeds: tiny seeds with big health benefits
Why sprouts are more powerful than salad and how to grow them
5 habits for good health
Benefits of spring onions
Cacao: The fruit behind the bar
Chocolate as a health food?
Purple sprouting broccoli: The anti-inflammatory veg of spring
Tofu for everyday healthy protein
Edamame: An underrated protein hero
Psyllium: A hidden gem for fibre
Beetroots: Benefits for blood flow, heart health and exercise performance
Are eggs risky for heart health?
Tempeh: Benefits of soy protein and isoflavones
5 benefits of eating together
Cold remedies: Myth buster & recovery tips
Cranberries benefits
Bread: How to choose quality loaves
Mushrooms: Vitamin D & immune support
Pumpkin: Carotenoids for eye health & cancer prevention
Eat dinner early: Benefits for sleep, gut health & blood sugar
Immune-supportive foods to prevent colds & flu
Coffee: Benefits & how to make a healthy cup
Menopause: Foods to ease symptoms
Olives: Healthy or too salty?
Meal replacement shakes: Are they healthy?
Fennel: Benefits for pain & menopause
5 gut health habits
Olive Oil: Benefits & how to choose
Vinegar for blood sugar, cholesterol & weight loss?
Parsley to up your plant points
Yoghurt & gut health
Oats: Are they a healthy breakfast?
5 habits to help relieve spring allergies
4 evidence-based foods to eat every day
Berries: A daily habit for health
Why eat your greens every day
Why calorie calculators are always wrong
Nuts: Benefits & are they linked to weight gain?
Beans: 5 reasons to eat them
Honey: Is it the same as eating sugar?
Chicory: A good source of fibre, vitamin C and polyphenols
Celeriac: Health benefits, nutritional values & how to enjoy
Ginger: Benefits for nausea & pain
Citrus: Great fruits for heart health
Foods for the winter season
Plant Points: What can you add to your plate?
Tomatoes: Nutrients for skin, heart and cancer prevention
The science of taste
Broad Beans: A hidden gem among legumes
Radishes: Health benefits and versatility
The Colourful World of Phytochemicals
Asparagus: Rich in prebiotic fibre
Savouring the Seasons: Is seasonal eating worth it?
A pear a day for your gut
Is our nutrition information accurate?
Changing our approach to the menopause
Interoception, mindful eating & the pleasure of food
Is there a best time to eat?
The future of work: How to deep work, unwind & embrace boredom
Protein – Animal or Plant, Does It Matter Which?
Hypertension
Thyroid Disease
Arthritis
What To Eat: Food To Improve Fertility
Polycystic Ovary Syndrome
Diet & Acne
Top Lifestyle Tips for Hormonal Health
Eating and The Menopause
Tips & Productivity for 2020
Keeping Well: How to Prevent Cold & Flu This Winter
Fats Tutorial
Tips for Menstrual Problems
Advice for Diabetes
The Future of Medicine is Functional
Tips for night shift workers
5 Plant Based Sources of Protein
Food. The Forgotten Medicine
IFM 2016 Top 5 Lifestyle Tips
Health in the Gut of the Beholder?
Health Culture. Fad or Future?
Micronutrition Pt 2 – Antioxidants and Phytochemicals
Micronutrition Part 1 – Vitamins and Minerals