Spicy Peanut Stew

A delicious hearty stew with plenty of high fibre vegetables, gorgeous spices and high protein veggies

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Prep time
10 minutes
Cook time
25 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

628kcal
Calories
24g
Protein
31g
Total Fat
70g
Carbs
23g
Fibre
22g
Sugars
345mg
Calcium
27%
 
9mg
Iron
48%
 
187mg
Magnesium
44%
 
494mg
Phosporus
40%
 
1793mg
Potassium
38%
 
95mg
Sodium
4%
 
4mg
Zinc
33%
 
1mg
Copper
89%
 
2mg
Vitamin B1
143%
 
0mg
Vitamin B2
33%
 
8mg
Vitamin B3
50%
 
1mg
Vitamin B6
52%
 
408mcg
Vitamin B9
102%
 
1097mcg
Vitamin A
122%
 
0mcg
Vitamin B12
0%
 
202mg
Vitamin C
225%
 
0mcg
Vitamin D
0%
 
8mg
Vitamin E
56%
 
392mcg
Vitamin K
327%
 
Calories: 628kcal; Protein: 24g; Total Fat: 31g; Carbs: 70g; Fibre: 23g; Sugars: 22g; Calcium: 345mg (27%); Iron: 9mg (48%); Magnesium: 187mg (44%); Phosporus: 494mg (40%); Potassium: 1793mg (38%); Sodium: 95mg (4%); Zinc: 4mg (33%); Copper: 1mg (89%); Vitamin B1: 2mg (143%); Vitamin B2: 0mg (33%); Vitamin B3: 8mg (50%); Vitamin B6: 1mg (52%); Vitamin B9: 408mcg (102%); Vitamin A: 1097mcg (122%); Vitamin B12: 0mcg (0%); Vitamin C: 202mg (225%); Vitamin D: 0mcg (0%); Vitamin E: 8mg (56%); Vitamin K: 392mcg (327%)
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Notes

Alternatives:
spring greens - kale, spinach, peas, chard
black-eyed peas - black beans, kidney beans, cannellini beans

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