Vegan

Spiced Lentil Fritters

Double Chocolate Almond Cookies

Fruit Scones

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Doctor's Daily Bread

Ren Patel's Saag Aloo

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Coconut Chickpea Daal

Creamy Cashew & Mushroom Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

Bean Salad with Spicy Avocado Cream Dressing

Rupy’s Protein Power Smoothie

Creamy Broccoli, Pea and Edamame Pasta Bake

Tofu, Peanut, and Ginger Stir-fry

Zingy Edamame, Pepper and Carrot Noodle Jar

Dr Rupy's Midweek Risotto

Lentil Shepherd's Pie with Herby Mashed Potatoes

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Tim Spector's Pecan Chocolate Cookies

Masala Beet and Chickpea Salad

Quinoa and Chia Porridge with Banana and Blueberries

White Beans with Tarragon and Wild Mushrooms

Ginger, Turmeric and Carrot Sauerkraut

Spicy Shredded Tofu Tacos with Avocado and Coriander

Sri Lankan Inspired Aubergine Slow Cooker Curry

No-Knead Chia, Flax, and Oat Bread

Creamy Pumpkin, Carrot & Ginger Soup

Cumin and Harissa Baked Butterbeans

Green Pea Stew with Carrots, Leeks and Parsnips

Beetroot, Apple and Ginger Soup

Loaded Sweet Potato Rounds

Crispy Sumac and Nigella Seed Chickpeas

Simple Pancakes with Flaxseed and Hemp

Dark Chocolate Mousse

Mushroom Nut Roast

Banana, Almond & Dark Chocolate Chip Ice Cream

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Creamy Aubergine, Potato and Tempeh Bake

Spanish-style Lentil, Potato, and Tempeh Stew

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

PB+J Thumbprint Cookies

Korean-style Vegetable Pancake

Lentil and Mushroom Koftes

Chocolate Covered Dates with Goji and Pistachio

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Pico de Gallo

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Ginger Tofu Skewers

Black Bean Salsa with Cheesy Cashew Sauce

Frozen Chocolate & Peanut Banana Bites

Chocolate Fruit Skewers

Black Bean Enchiladas with Cheesy Cashew Sauce

Chocolate Almond Brownies

Chocolate Spread

Mexican-style Corn and Lentil Fritters

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Sun-dried Tomato Lentil Fritters

Cauliflower and Lentil Burgers

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Smashed Gochujang Cucumber Salad

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Seeded Za'atar and Olive Scones

Cumin, Date, and Lemon Dressing

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Leek, Potato, and White Bean Soup

Creamy Sun-dried Tomato Beans

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Peanut Butter & Almond Chocolate Chip Blondies

Skin-On Kiwi Smoothie

Vegan Chocolate Peanut Butter Protein Bars

Pistachio, Cherry, and Coconut Cookies

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Roasted Cauliflower and Broccoli with Romesco Sauce

Chermoula Carrots

Tahini Soy Dressing

Chermoula Sauce

Romesco Sauce

Leafy Salad with Tahini Soy Dressing

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Five-A-Day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Almond Curry

Classic Chickpea Curry

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Courgette Korma

Harissa Butter Bean Burgers

Medicinal Veggie Broth

One Pot Pasta

Classic Indian Yellow Daal

Peanut Butter, Berry & Banana Oat Bars

Nuts and Grains Hummus Bowl

Chilli and Lime Peanut Broccoli Curry

Crispy Black Bean Bowl

Creamy Mushroom Spaghetti

Satay Vegetable Bowl

Sweet Potato Buddha Bowl

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Cauliflower Curry Tray

Apricot, Squash and Chickpea Tagine

Mushroom Bourguignon

Mediterranean Hummus Bowl

Rendang Red Lentils

Lentil Tagine

Berry Smoothie

Hummus Open Sandwich

Mexican Black Beans

Pesto Butter Beans

Cuban Style Black Bean Stew

'Carrot Cake' Overnight Oats

Cabbage Slaw with Chilli and Mango Dressing

Cauliflower Kung Pao

Green Spaghetti

Thai Peanut Curry

Sweet Potato, Leek and Corn Chowder

Super Green Salad with Soy & Ginger Dressing

Black Bean Fajitas

Feijoada (Black Bean Stew)

Harissa Squash with Mixed Grains

Spicy Peanut Stew

Roasted Kale and Chickpea Bowl

Miso Split Pea Soup

Singaporean Noodles

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Lazy Chickpea Tagine

French Lentils

Za’atar Chickpea Salad

Salted Chocolate & Peanut Cookies

Roasted Cauliflower and Za’atar Hummus Bowl

Garlicky Beans on Toast

Apple and Ginger Granola

Red pepper, Olive and Cannellini Bake

Spicy Mango Salad with Black Beans