Vegan

Spiced Lentil Fritters

Doctor's Daily Bread

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Double Chocolate Almond Cookies

Ren Patel's Saag Aloo

Fruit Scones

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Coconut Chickpea Daal

Creamy Cashew & Mushroom Pasta

Rupy’s Protein Power Smoothie

Cashew Curry with Chickpeas and Crispy Mushrooms

Bean Salad with Spicy Avocado Cream Dressing

Zingy Edamame, Pepper and Carrot Noodle Jar

Tofu, Peanut, and Ginger Stir-fry

Creamy Broccoli, Pea and Edamame Pasta Bake

Tim Spector's Pecan Chocolate Cookies

Dr Rupy's Midweek Risotto

Lentil Shepherd's Pie with Herby Mashed Potatoes

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Quinoa and Chia Porridge with Banana and Blueberries

Masala Beet and Chickpea Salad

White Beans with Tarragon and Wild Mushrooms

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Spicy Shredded Tofu Tacos with Avocado and Coriander

No-Knead Chia, Flax, and Oat Bread

Creamy Pumpkin, Carrot & Ginger Soup

Cumin and Harissa Baked Butterbeans

Simple Pancakes with Flaxseed and Hemp

Green Pea Stew with Carrots, Leeks and Parsnips

Crispy Sumac and Nigella Seed Chickpeas

Beetroot, Apple and Ginger Soup

Loaded Sweet Potato Rounds

Dark Chocolate Mousse

Mushroom Nut Roast

Creamy Aubergine, Potato and Tempeh Bake

Spanish-style Lentil, Potato, and Tempeh Stew

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Banana, Almond & Dark Chocolate Chip Ice Cream

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

PB+J Thumbprint Cookies

Korean-style Vegetable Pancake

Lentil and Mushroom Koftes

Chocolate Covered Dates with Goji and Pistachio

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Pico de Gallo

Smashed Gochujang Cucumber Salad

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Seeded Za'atar and Olive Scones

Ginger Tofu Skewers

Chocolate Fruit Skewers

Chocolate Almond Brownies

Vegan Chocolate Peanut Butter Protein Bars

Chocolate Spread

Mexican-style Corn and Lentil Fritters

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Sun-dried Tomato Lentil Fritters

Cauliflower and Lentil Burgers

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Cumin, Date, and Lemon Dressing

Banana Breakfast Cookies

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Leek, Potato, and White Bean Soup

Creamy Sun-dried Tomato Beans

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Peanut Butter & Almond Chocolate Chip Blondies

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Butterbean and Sun-dried Tomato Salad

Skin-On Kiwi Smoothie

Pistachio, Cherry, and Coconut Cookies

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Chermoula Carrots

Roasted Cauliflower and Broccoli with Romesco Sauce

Tahini Soy Dressing

Chermoula Sauce

Romesco Sauce

Leafy Salad with Tahini Soy Dressing

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Five-A-Day Lentil Bolognese

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Bean and Veggie Sausage Hotpot

Almond Curry

Classic Chickpea Curry

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Courgette Korma

Medicinal Veggie Broth

Harissa Butter Bean Burgers

One Pot Pasta

Peanut Butter, Berry & Banana Oat Bars

Classic Indian Yellow Daal

Creamy Mushroom Spaghetti

Satay Vegetable Bowl

Nuts and Grains Hummus Bowl

Chilli and Lime Peanut Broccoli Curry

Crispy Black Bean Bowl

Sweet Potato Buddha Bowl

Mushroom Bourguignon

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Cauliflower Curry Tray

Mediterranean Hummus Bowl

Apricot, Squash and Chickpea Tagine

Rendang Red Lentils

Lentil Tagine

Berry Smoothie

Hummus Open Sandwich

Pesto Butter Beans

Mexican Black Beans

Cuban Style Black Bean Stew

'Carrot Cake' Overnight Oats

Cabbage Slaw with Chilli and Mango Dressing

Cauliflower Kung Pao

Feijoada (Black Bean Stew)

Green Spaghetti

Thai Peanut Curry

Super Green Salad with Soy & Ginger Dressing

Sweet Potato, Leek and Corn Chowder

Black Bean Fajitas

Spicy Peanut Stew

Roasted Kale and Chickpea Bowl

Miso Split Pea Soup

Harissa Squash with Mixed Grains

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Lazy Chickpea Tagine

French Lentils

Singaporean Noodles

Za’atar Chickpea Salad

Garlicky Beans on Toast

Salted Chocolate & Peanut Cookies

Roasted Cauliflower and Za’atar Hummus Bowl

Red Lentil Chilli with Sweetcorn

Veggie Ramen

Apple and Ginger Granola

Red pepper, Olive and Cannellini Bake