Mushroom Nut Roast
Cashew Curry with Chickpeas and Crispy Mushrooms
Spanish-style Lentil, Potato, and Tempeh Stew
Tim Spector's Pecan Chocolate Cookies
Lentil and Mushroom Koftes
Dark Chocolate Mousse
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Bean Salad with Spicy Avocado Cream Dressing
Creamy Pumpkin, Carrot & Ginger Soup
Dr Rupy's Midweek Risotto
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
White Beans with Tarragon and Wild Mushrooms
Zingy Edamame, Pepper and Carrot Noodle Jar
Sri Lankan Inspired Aubergine Slow Cooker Curry
Simple Pancakes with Flaxseed and Hemp
Crispy Sumac and Nigella Seed Chickpeas
Masala Beet and Chickpea Salad
Ginger, Turmeric and Carrot Sauerkraut
No-Knead Chia, Flax and Oat Bread
Quinoa and Chia Porridge with Banana and Blueberries
Creamy Broccoli, Pea and Edamame Pasta Bake
Beetroot, Apple and Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Spicy Shredded Tofu Tacos with Avocado and Coriander
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Loaded Sweet Potato Rounds
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Plant based Oat Pancakes with Walnuts
Korean style Vegetable Pancake
Tenderstem, Asparagus and Swede Spicy Pancakes
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Quick Pickled Radish and Carrots
Miso Mushroom Mixed Grain Risotto
Banana Breakfast Cookies
Silken Tofu & Berry Smoothie
Butterbean and Sun-dried Tomato Salad
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Blueberry, Spinach, and Cauliflower Smoothie
Romesco Sauce
Roasted Cauliflower and Broccoli with Romesco Sauce
Gochujang & Sesame Baked Beans
Cumin and Harissa Baked Butterbeans
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
Extra-Savoury Smashed Potatoes
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
PB+J Thumbprint Cookies
Chocolate Covered Dates with Goji and Pistachio
Apple, Walnut, and Rosemary Salad
Lentil, Kale, Carrot and Goji Berry Salad
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
Dr Rupy's Sipping Broth
Aubergine Caponata Stew
Spring Green, Olive and Almond Salad
Aubergine and Split Pea Dhansak
Big Batch Sweet Potato Curry
3-2-1 Fragrant Jewelled Rice
No Chop Pot
Curried Aubergines with Black Beans
Mexican Rice Burrito
Thyme & Ginger Comfort Soup
Leek and Butter Bean Cassoulet
Sticky Tangy Green Beans
Orange-zested Chocolate Bark with Berries
One Pot Spinach and Mixed Bean Chilli
Veggie Sausage and Swede One Pot
Carrot and Courgette Laksa
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
One Pan Cajun Scramble
3-2-1: Fennel, Leek and Beans with Basil Pesto
3-2-1 Black Bean and Chipotle Soup
Jersey Royal Tray Bake with Mediterranean Herbs
Vibrant Malay Salad
Thai Green Bean Curry
Ethiopian Berbere Curry
Ginger, Lemon, and Cinnamon Water
Fattoush Salad
Spring Asparagus Stew
Cinnamon, Green Bean and Mushroom Curry
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Broad Bean, Red Onion, and Caper Salad
Szechuan Style Aubergine
Nectarine and Broad Bean Salad
Tofu, Peanut and Ginger Stir-fry
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Tempeh and Red Lentil Keema-style Curry
"Cheesy" Roasted Cauliflower
"Cheesy" Broccoli and Cannellini Bean Soup
Red Lentil Pancakes
Gochujang, Orange and Peanut Stir-fry
Pea Guacamole
Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley
Potato, Lentil, Radish and Celery Salad
Orange Ginger Dressing
Speedy Fennel and Tomato Spaghetti
Gochugaru Salad Dressing
Fiery Sambal
Bean and Veggie Sausage Hotpot
Almond Curry
5 a day Lentil Bolognese
Classic Chickpea Curry
Courgette Korma
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Classic Indian Yellow Daal
Chilli and Lime Peanut Broccoli Curry
Medicinal Veggie Broth
Apricot, Squash and Chickpea Tagine
Peanut Butter, Berry & Banana Oat Bars
Crispy Black Bean Bowl
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Creamy Mushroom Spaghetti
Satay Vegetable Bowl
Mushroom Bourguignon
One Pot Pasta
Nuts and Grains Hummus Bowl
Cauliflower Curry Tray
Harissa Butter Bean Burgers
Rupy’s Protein Power Smoothie
Sweet Potato Buddha Bowl
Mediterranean Hummus Bowl
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Lentil Tagine
Rendang Red Lentils
Thai Peanut Curry
Cuban Style Black Bean Stew
Hummus Open Sandwich
Green Spaghetti
Pesto Butter Beans
Cauliflower Kung Pao
Black Bean Fajitas
Berry Smoothie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Sweet Potato, Leek and Corn Chowder
Harissa Squash with Mixed Grains
Feijoada (Black Bean Stew)
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Mexican Black Beans
Roasted Kale and Chickpea Bowl
French Lentils
Miso Split Pea Soup
Singaporean Noodles
'Carrot Cake' Overnight Oats
Cabbage Slaw with Chilli and Mango Dressing
Za’atar Chickpea Salad
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Garlicky Beans on Toast
Spicy Peanut Stew
Veggie Ramen
Black Bean Stir Fry