Vegan

Spanish-style Lentil, Potato, and Tempeh Stew

Tim Spector's Pecan Chocolate Cookies

Dark Chocolate Mousse

Mushroom Nut Roast

Creamy Cashew & Mushroom Pasta

Bean Salad with Spicy Avocado Cream Dressing

Creamy Pumpkin, Carrot & Ginger Soup

Lentil and Mushroom Koftes

Cashew Curry with Chickpeas and Crispy Mushrooms

Coconut Chickpea Daal

Simple Pancakes with Flaxseed and Hemp

Dr Rupy's Midweek Risotto

Sri Lankan Inspired Aubergine Slow Cooker Curry

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Masala Beet and Chickpea Salad

Crispy Sumac and Nigella Seed Chickpeas

Zingy Edamame, Pepper and Carrot Noodle Jar

No-Knead Chia, Flax and Oat Bread

Ginger, Turmeric and Carrot Sauerkraut

Beetroot, Apple and Ginger Soup

Quinoa and Chia Porridge with Banana and Blueberries

White Beans with Tarragon and Wild Mushrooms

Creamy Broccoli, Pea and Edamame Pasta Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Spicy Shredded Tofu Tacos with Avocado and Coriander

Green Pea Stew with Carrots, Leeks and Parsnips

Iced Matcha

Plant based Oat Pancakes with Walnuts

Korean style Vegetable Pancake

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Loaded Sweet Potato Rounds

Tenderstem, Asparagus and Swede Spicy Pancakes

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Miso Mushroom Mixed Grain Risotto

Quick Pickled Radish and Carrots

Tofu, Peanut and Ginger Stir-fry

Tempeh and Red Lentil Keema-style Curry

Cumin and Harissa Baked Butterbeans

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Extra-Savoury Smashed Potatoes

PB+J Thumbprint Cookies

Chocolate Covered Dates with Goji and Pistachio

Apple, Walnut, and Rosemary Salad

Lentil, Kale, Carrot and Goji Berry Salad

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Gochugaru Salad Dressing

Butternut Squash, Red Lentil, Chickpea and Tofu Stew

Chickpea Pancakes

"Cheesy" Roasted Cauliflower

"Cheesy" Broccoli and Cannellini Bean Soup

Gochujang, Orange and Peanut Stir-fry

Red Lentil Pancakes

Pea Guacamole

Potato, Lentil, Radish and Celery Salad

Tahini Caesar Salad with Chickpeas and Croutons

Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley

Spiced Seed Mix

Tahini Caesar Dressing

Strawberry and Basil Fruit Salad

Orange Ginger Dressing

Bean and Veggie Sausage Hotpot

5 a day Lentil Bolognese

Almond Curry

Classic Chickpea Curry

Courgette Korma

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Classic Indian Yellow Daal

Chilli and Lime Peanut Broccoli Curry

Medicinal Veggie Broth

Mushroom Bourguignon

Apricot, Squash and Chickpea Tagine

Creamy Mushroom Spaghetti

Peanut Butter, Berry & Banana Oat Bars

Satay Vegetable Bowl

Cauliflower Curry Tray

Crispy Black Bean Bowl

Nuts and Grains Hummus Bowl

One Pot Pasta

Sweet Potato Buddha Bowl

Mediterranean Hummus Bowl

Harissa Butter Bean Burgers

Rupy’s Protein Power Smoothie

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Rendang Red Lentils

Thai Peanut Curry

Cuban Style Black Bean Stew

Green Spaghetti

Lentil Tagine

Black Bean Fajitas

Hummus Open Sandwich

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Cauliflower Kung Pao

Berry Smoothie

Sweet Potato, Leek and Corn Chowder

Harissa Squash with Mixed Grains

Pesto Butter Beans

Feijoada (Black Bean Stew)

Roasted Kale and Chickpea Bowl

Mexican Black Beans

Black Bean Stir Fry

French Lentils

Miso Split Pea Soup

Singaporean Noodles

Veggie Ramen

'Carrot Cake' Overnight Oats

Za’atar Chickpea Salad

Garlicky Beans on Toast

Spicy Peanut Stew

Lemon and Ginger Thai Curry

Jalfrezi

Apple and Ginger Granola

Caponata Butter Beans

Red pepper, Olive and Cannellini Bake

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Pitt Style Beans and Greens

Red Lentil Chilli with Sweetcorn

Roasted Cauliflower and Za’atar Hummus Bowl

Veggie Paella

Thai Spiced Butternut Squash & Coconut Soup

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Spicy Mango Salad with Black Beans

Brazilian Black-eyed Pea Stew

Lentil Shepherd's Pie with Herby Mashed Potatoes

Olive and Courgette Pasta

Masala Aubergine and Potato Curry

Apple and Raisin Super Porridge Mix

Lazy Chickpea Tagine

Roasted Red Pepper Orzo Salad

Aromatic Coconut Curry

Tuscan Inspired Soup with Squash, Kale and Carrots

Chai Spiced Almond and Pecan Granola

Super Green Salad with Soy & Ginger Dressing

Cabbage Slaw with Chilli and Mango Dressing

Easy Baked Falafels

Puy Lentil Salad with Cucumber, Olive and Dill

Chilli and Peanut Tofu Stir Fry

Salted Chocolate & Peanut Cookies

Hidden Veg Tomato & Pasta Soup

Simple Satay Buddha Bowl

Red Bean and Almond Butter Curry

Sri Lankan Cashew Curry

Roast Tomato and Fennel Soup

Crispy Kale Salad with Avocado Dressing

Masala Cashew Cauliflower

Masala Chickpea Hotpot

Red Bean Buddha Bowl with Green Herb dressing

Roasted Carrot, Turmeric and Ginger Hummus

Roast Harissa Cauliflower and Tomato Traybake