Vegan

Teff Bread

Spiced Lentil Fritters

Dr Saliha's Mango and Passionfruit Custard

Skin-On Kiwi Smoothie

Smashed Gochujang Cucumber Salad

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Creamy Cashew & Mushroom Pasta

Mango Salad with Mojito Dressing

Doctor's Daily Bread

Coconut Chickpea Daal

Cashew Curry with Chickpeas and Crispy Mushrooms

Rupy’s Protein Power Smoothie

Tofu, Peanut, and Ginger Stir-fry

Bean Salad with Spicy Avocado Cream Dressing

Dr Rupy's Midweek Risotto

Zingy Edamame, Pepper and Carrot Noodle Jar

Creamy Broccoli, Pea and Edamame Pasta Bake

Tim Spector's Pecan Chocolate Cookies

Lentil Shepherd's Pie with Herby Mashed Potatoes

Double Chocolate Almond Cookies

Quinoa and Chia Porridge with Banana and Blueberries

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

White Beans with Tarragon and Wild Mushrooms

Masala Beet and Chickpea Salad

Ginger, Turmeric and Carrot Sauerkraut

No-Knead Chia, Flax, and Oat Bread

Spicy Shredded Tofu Tacos with Avocado and Coriander

Fruit Scones

Cumin and Harissa Baked Butterbeans

Sri Lankan Inspired Aubergine Slow Cooker Curry

Green Pea Stew with Carrots, Leeks and Parsnips

Beetroot, Apple and Ginger Soup

Creamy Pumpkin, Carrot & Ginger Soup

Dark Chocolate Mousse

Simple Pancakes with Flaxseed and Hemp

Crispy Sumac and Nigella Seed Chickpeas

Loaded Sweet Potato Rounds

Easy Baked Falafels

Creamy Aubergine, Potato and Tempeh Bake

Banana, Almond & Dark Chocolate Chip Ice Cream

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Spanish-style Lentil, Potato, and Tempeh Stew

Mushroom Nut Roast

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Hidden Veg Green Smoothie

Creamy Spinach Chickpeas with Spicy Ginger Oil

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Plant based Oat Pancakes with Walnuts

PB+J Thumbprint Cookies

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Lentil and Mushroom Koftes

Korean-style Vegetable Pancake

Chocolate Covered Dates with Goji and Pistachio

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Ren Patel's Saag Aloo

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Pico de Gallo

Tahini Caesar Salad with Chickpeas and Croutons

Pea Guacamole

Romy Gill's Panch Phoron Squash

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Aubergine and Split Pea Dhansak

Mallika Basu's Harissa and Kale Beans

Blackberry & Apple Compote

Black Bean Enchiladas with Cheesy Cashew Sauce

Rainbow Slaw

Frozen Chocolate & Peanut Banana Bites

Pesto, Potato, and Cannellini Bean Salad

Black Bean Salsa with Cheesy Cashew Sauce

Beetroot and Carrot Slaw

Ginger Tofu Skewers

Chocolate Fruit Skewers

Chocolate Almond Brownies

Sesame Tofu Traybake with Tahini Soy Dressing

Peanut Butter & Almond Chocolate Chip Blondies

Vegan Chocolate Peanut Butter Protein Bars

Pistachio, Cherry, and Coconut Cookies

Mexican-style Corn and Lentil Fritters

Chocolate Spread

Sun-dried Tomato Lentil Fritters

Tahini Soy Dressing

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Cauliflower and Lentil Burgers

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Seeded Za'atar and Olive Scones

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Leafy Salad with Tahini Soy Dressing

Cumin, Date, and Lemon Dressing

Five-A-Day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Almond Curry

Classic Chickpea Curry

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Courgette Korma

Medicinal Veggie Broth

Peanut Butter, Berry & Banana Oat Bars

One Pot Pasta

Harissa Butter Bean Burgers

Nuts and Grains Hummus Bowl

Classic Indian Yellow Daal

Satay Vegetable Bowl

Chilli and Lime Peanut Broccoli Curry

Crispy Black Bean Bowl

Creamy Mushroom Spaghetti

Sweet Potato Buddha Bowl

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Cauliflower Curry Tray

Apricot, Squash and Chickpea Tagine

Rendang Red Lentils

Mushroom Bourguignon

Mediterranean Hummus Bowl

Berry Smoothie

Mexican Black Beans

Pesto Butter Beans

Lentil Tagine

Cuban Style Black Bean Stew

Hummus Open Sandwich

'Carrot Cake' Overnight Oats

Super Green Salad with Soy & Ginger Dressing

Cauliflower Kung Pao

Cabbage Slaw with Chilli and Mango Dressing

Feijoada (Black Bean Stew)

Green Spaghetti

Thai Peanut Curry

Black Bean Fajitas

Spicy Peanut Stew

Sweet Potato, Leek and Corn Chowder

Lazy Chickpea Tagine

Roasted Kale and Chickpea Bowl

Miso Split Pea Soup

Harissa Squash with Mixed Grains

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

French Lentils

Za’atar Chickpea Salad

Singaporean Noodles

Salted Chocolate & Peanut Cookies

Roasted Cauliflower and Za’atar Hummus Bowl

Spicy Mango Salad with Black Beans

Garlicky Beans on Toast

Red Lentil Chilli with Sweetcorn

Tempeh and Red Lentil Keema-style Curry

Apple and Ginger Granola

Red pepper, Olive and Cannellini Bake