Vegan

Dr Saliha's Mango and Passionfruit Custard

Doctor's Daily Bread

Double Chocolate Almond Cookies

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Tim Spector's Pecan Chocolate Cookies

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Ren Patel's Saag Aloo

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Mallika Basu's Harissa and Kale Beans

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Dark Chocolate Mousse

Tofu, Peanut, and Ginger Stir-fry

Lentil and Mushroom Koftes

PB+J Thumbprint Cookies

Chocolate Covered Dates with Goji and Pistachio

Coconut Chickpea Daal

Creamy Cashew & Mushroom Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

Bean Salad with Spicy Avocado Cream Dressing

Rupy’s Protein Power Smoothie

Lentil Shepherd's Pie with Herby Mashed Potatoes

Dr Rupy's Midweek Risotto

Creamy Broccoli, Pea and Edamame Pasta Bake

Zingy Edamame, Pepper and Carrot Noodle Jar

White Beans with Tarragon and Wild Mushrooms

Masala Beet and Chickpea Salad

Creamy Pumpkin, Carrot & Ginger Soup

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Sri Lankan Inspired Aubergine Slow Cooker Curry

Ginger, Turmeric and Carrot Sauerkraut

Quinoa and Chia Porridge with Banana and Blueberries

Crispy Sumac and Nigella Seed Chickpeas

No-Knead Chia, Flax and Oat Bread

Simple Pancakes with Flaxseed and Hemp

Beetroot, Apple and Ginger Soup

Green Pea Stew with Carrots, Leeks and Parsnips

Spicy Shredded Tofu Tacos with Avocado and Coriander

Loaded Sweet Potato Rounds

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Plant based Oat Pancakes with Walnuts

Korean style Vegetable Pancake

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Miso Mushroom Mixed Grain Risotto

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Chocolate Orange Overnight Oats

Creamy Sun-dried Tomato Beans

Peanut Butter & Almond Chocolate Chip Blondies

Tahini Soy Dressing

Skin-On Kiwi Smoothie

Sesame Tofu Traybake with Tahini Soy Dressing

Leafy Salad with Tahini Soy Dressing

Banana Breakfast Cookies

Fruit Scones

Chocolate & Coconut Cookie Bars

Silken Tofu & Berry Smoothie

Doctor's Daily Scones

Leek, Potato, and White Bean Soup

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Butterbean and Sun-dried Tomato Salad

Gochujang & Sesame Baked Beans

Roasted Cauliflower and Broccoli with Romesco Sauce

Blueberry, Spinach, and Cauliflower Smoothie

Chermoula Sauce

Romesco Sauce

Carrot and Courgette Laksa

Chermoula Carrots

Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing

Tempeh and Red Lentil Keema-style Curry

Cumin and Harissa Baked Butterbeans

Butternut Squash, Red Lentil, Chickpea and Tofu Stew

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Extra-Savoury Smashed Potatoes

Dr Rupy's Sipping Broth

One Pot Spinach and Mixed Bean Chilli

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Mexican Rice Burrito

Veggie Sausage and Swede One Pot

Aubergine Caponata Stew

Curried Aubergines with Black Beans

Aubergine and Split Pea Dhansak

Lentil, Kale, Carrot and Goji Berry Salad

3-2-1 Fragrant Jewelled Rice

Spring Green, Olive and Almond Salad

Roasted Turmeric Cauliflower with Smoky Puy Lentils

Big Batch Sweet Potato Curry

Apple, Walnut, and Rosemary Salad

No Chop Pot

Leek and Butter Bean Cassoulet

Orange-zested Chocolate Bark with Berries

Speedy Fennel and Tomato Spaghetti

One Pan Cajun Scramble

Vibrant Malay Salad

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Thyme & Ginger Comfort Soup

Sticky Tangy Green Beans

Thai Green Bean Curry

Ginger, Lemon, and Cinnamon Water

Ethiopian Berbere Curry

3-2-1: Fennel, Leek and Beans with Basil Pesto

3-2-1 Black Bean and Chipotle Soup

Gochugaru Salad Dressing

Fattoush Salad

Cinnamon, Green Bean and Mushroom Curry

Spring Asparagus Stew

Szechuan Style Aubergine

Jersey Royal Tray Bake with Mediterranean Herbs

Broad Bean, Red Onion, and Caper Salad

Fiery Sambal

Nectarine and Broad Bean Salad

5 a day Lentil Bolognese

Classic Chickpea Curry

Bean and Veggie Sausage Hotpot

Almond Curry

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Courgette Korma

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Medicinal Veggie Broth

Classic Indian Yellow Daal

Chilli and Lime Peanut Broccoli Curry

Peanut Butter, Berry & Banana Oat Bars

Creamy Mushroom Spaghetti

One Pot Pasta

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Harissa Butter Bean Burgers

Satay Vegetable Bowl

Nuts and Grains Hummus Bowl

Apricot, Squash and Chickpea Tagine

Crispy Black Bean Bowl

Mushroom Bourguignon

Cauliflower Curry Tray

Sweet Potato Buddha Bowl

Mediterranean Hummus Bowl

Lentil Tagine

Rendang Red Lentils

Berry Smoothie

Hummus Open Sandwich

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Pesto Butter Beans

Cuban Style Black Bean Stew

Green Spaghetti

Mexican Black Beans

Cauliflower Kung Pao