Dr Saliha's Mango and Passionfruit Custard
Doctor's Daily Bread
Double Chocolate Almond Cookies
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Tim Spector's Pecan Chocolate Cookies
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Romy Gill's Panch Phoron Squash
Mallika Basu's Harissa and Kale Beans
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Dark Chocolate Mousse
Tofu, Peanut, and Ginger Stir-fry
Lentil and Mushroom Koftes
PB+J Thumbprint Cookies
Chocolate Covered Dates with Goji and Pistachio
Coconut Chickpea Daal
Cashew Curry with Chickpeas and Crispy Mushrooms
Creamy Cashew & Mushroom Pasta
Bean Salad with Spicy Avocado Cream Dressing
Rupy’s Protein Power Smoothie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Zingy Edamame, Pepper and Carrot Noodle Jar
White Beans with Tarragon and Wild Mushrooms
Masala Beet and Chickpea Salad
Creamy Pumpkin, Carrot & Ginger Soup
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Ginger, Turmeric and Carrot Sauerkraut
Quinoa and Chia Porridge with Banana and Blueberries
Sri Lankan Inspired Aubergine Slow Cooker Curry
Crispy Sumac and Nigella Seed Chickpeas
No-Knead Chia, Flax and Oat Bread
Simple Pancakes with Flaxseed and Hemp
Green Pea Stew with Carrots, Leeks and Parsnips
Beetroot, Apple and Ginger Soup
Loaded Sweet Potato Rounds
Spicy Shredded Tofu Tacos with Avocado and Coriander
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Plant based Oat Pancakes with Walnuts
Korean style Vegetable Pancake
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Miso Mushroom Mixed Grain Risotto
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Chocolate Orange Overnight Oats
Creamy Sun-dried Tomato Beans
Peanut Butter & Almond Chocolate Chip Blondies
Tahini Soy Dressing
Skin-On Kiwi Smoothie
Sesame Tofu Traybake with Tahini Soy Dressing
Leafy Salad with Tahini Soy Dressing
Fruit Scones
Banana Breakfast Cookies
Silken Tofu & Berry Smoothie
Chocolate & Coconut Cookie Bars
Doctor's Daily Scones
Leek, Potato, and White Bean Soup
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Butterbean and Sun-dried Tomato Salad
Gochujang & Sesame Baked Beans
Roasted Cauliflower and Broccoli with Romesco Sauce
Blueberry, Spinach, and Cauliflower Smoothie
Carrot and Courgette Laksa
Chermoula Sauce
Romesco Sauce
Chermoula Carrots
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Tempeh and Red Lentil Keema-style Curry
Cumin and Harissa Baked Butterbeans
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
Extra-Savoury Smashed Potatoes
One Pot Spinach and Mixed Bean Chilli
Dr Rupy's Sipping Broth
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
Mexican Rice Burrito
Veggie Sausage and Swede One Pot
3-2-1 Fragrant Jewelled Rice
Aubergine Caponata Stew
Lentil, Kale, Carrot and Goji Berry Salad
Curried Aubergines with Black Beans
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Aubergine and Split Pea Dhansak
Spring Green, Olive and Almond Salad
Big Batch Sweet Potato Curry
Apple, Walnut, and Rosemary Salad
No Chop Pot
Leek and Butter Bean Cassoulet
Speedy Fennel and Tomato Spaghetti
Orange-zested Chocolate Bark with Berries
Vibrant Malay Salad
One Pan Cajun Scramble
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
Thyme & Ginger Comfort Soup
Sticky Tangy Green Beans
Thai Green Bean Curry
Ginger, Lemon, and Cinnamon Water
Ethiopian Berbere Curry
3-2-1: Fennel, Leek and Beans with Basil Pesto
Cinnamon, Green Bean and Mushroom Curry
3-2-1 Black Bean and Chipotle Soup
Fattoush Salad
Gochugaru Salad Dressing
Spring Asparagus Stew
Szechuan Style Aubergine
Jersey Royal Tray Bake with Mediterranean Herbs
Broad Bean, Red Onion, and Caper Salad
Fiery Sambal
Nectarine and Broad Bean Salad
5 a day Lentil Bolognese
Classic Chickpea Curry
Bean and Veggie Sausage Hotpot
Almond Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Courgette Korma
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Medicinal Veggie Broth
Classic Indian Yellow Daal
Chilli and Lime Peanut Broccoli Curry
Peanut Butter, Berry & Banana Oat Bars
Creamy Mushroom Spaghetti
One Pot Pasta
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Harissa Butter Bean Burgers
Satay Vegetable Bowl
Nuts and Grains Hummus Bowl
Apricot, Squash and Chickpea Tagine
Crispy Black Bean Bowl
Mushroom Bourguignon
Cauliflower Curry Tray
Sweet Potato Buddha Bowl
Mediterranean Hummus Bowl
Lentil Tagine
Rendang Red Lentils
Berry Smoothie
Hummus Open Sandwich
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Pesto Butter Beans
Thai Peanut Curry
Cuban Style Black Bean Stew
Green Spaghetti
Mexican Black Beans