Lemon and Lime Electrolyte Drink
Ginger, Lemon, and Mint Spritz
Sweet Potato, Butter Bean, and Kale Salad with Sun-dried Tomato Dressing
Sun-dried Tomato and Tahini Dressing
Mushroom, Tofu, and Lentil Lasagna Soup
Pomegranate, Ginger, Orange, and Lime Mocktail
Broccoli and Chickpea Salad with Sun-dried Tomato Tahini Dressing
Spiced Apple Spritz Mocktail
Chocolate, Pistachio, and Goji Berry Cookies
Roast Potato, Red Onion, and Chickpea Traybake
Grapefruit and Pineapple Spritz
Easy Oat Wraps
Teff Bread
Spinach Oat Wraps
Mango Salad with Mojito Dressing
Doctor's Daily Bread
Rupy’s Protein Power Smoothie
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Cashew Curry with Chickpeas and Crispy Mushrooms
Bean Salad with Spicy Avocado Cream Dressing
Tofu, Peanut, and Ginger Stir-fry
Zingy Edamame, Pepper and Carrot Noodle Jar
Medicinal Veggie Broth
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
Creamy Broccoli, Pea and Edamame Pasta Bake
Quinoa and Chia Porridge with Banana and Blueberries
Tim Spector's Pecan Chocolate Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Double Chocolate Almond Cookies
No-Knead Chia, Flax, and Oat Bread
Ginger, Turmeric and Carrot Sauerkraut
Spicy Shredded Tofu Tacos with Avocado and Coriander
Cumin and Harissa Baked Butterbeans
Fruit Scones
Dark Chocolate Mousse
Creamy Pumpkin, Carrot & Ginger Soup
Beetroot, Apple and Ginger Soup
Spiced Lentil Fritters
Green Pea Stew with Carrots, Leeks and Parsnips
Easy Baked Falafels
Simple Pancakes with Flaxseed and Hemp
Sri Lankan Inspired Aubergine Slow Cooker Curry
Creamy Aubergine, Potato and Tempeh Bake
Loaded Sweet Potato Rounds
Crispy Sumac and Nigella Seed Chickpeas
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Banana, Almond & Dark Chocolate Chip Ice Cream
Hidden Veg Green Smoothie
Mushroom Nut Roast
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Spanish-style Lentil, Potato, and Tempeh Stew
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Iced Matcha
Skin-On Kiwi Smoothie
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Sesame Tofu Traybake with Tahini Soy Dressing
Creamy Spinach Chickpeas with Spicy Ginger Oil
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Pho style Broth
Korean-style Vegetable Pancake
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Dr Rupy's Sipping Broth
Lentil and Mushroom Koftes
Chocolate-Covered Dates with Goji and Pistachio
Quick Pickled Radish and Carrots
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Tenderstem, Asparagus and Swede Spicy Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Aubergine and Split Pea Dhansak
Ren Patel's Saag Aloo
Smashed Gochujang Cucumber Salad
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Pea Guacamole
Romy Gill's Panch Phoron Squash
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Sesame Lime Sweet Potato Rounds
Chermoula Sauce
Butterbean & Kale Broth with Lemon-Herb Sprinkle
Brussels Sprouts Slaw with Almonds and Cranberries
Clementine, Radish, and Kale Salad
Mint, Pea, and Cannellini Bean Soup
Black Bean Enchiladas with Cheesy Cashew Sauce
Rainbow Slaw
Blackberry & Apple Compote
Frozen Chocolate & Peanut Banana Bites
Beetroot and Carrot Slaw
Spiced Apple & Raisin Compote
Pesto, Potato, and Cannellini Bean Salad
Black Bean Salsa with Cheesy Cashew Sauce
Five-A-Day Lentil Bolognese
Bean and Veggie Sausage Hotpot
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Almond Curry
Classic Chickpea Curry
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Harissa Butter Bean Burgers
Courgette Korma
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
One Pot Pasta
Satay Vegetable Bowl
Peanut Butter, Berry & Banana Oat Bars
Creamy Mushroom Spaghetti
Nuts and Grains Hummus Bowl
Crispy Black Bean Bowl
Classic Indian Yellow Daal
Chilli and Lime Peanut Broccoli Curry
Rendang Red Lentils
Sweet Potato Buddha Bowl
Cauliflower Curry Tray
Mushroom Bourguignon
Apricot, Squash and Chickpea Tagine
Berry Smoothie
'Carrot Cake' Overnight Oats
Lentil Tagine
Cuban Style Black Bean Stew
Mediterranean Hummus Bowl
Hummus Open Sandwich
Mexican Black Beans
Super Green Salad with Soy & Ginger Dressing
Feijoada (Black Bean Stew)
Pesto Butter Beans
Cabbage Slaw with Chilli and Mango Dressing
Cauliflower Kung Pao
Thai Peanut Curry
Lazy Chickpea Tagine
Spicy Peanut Stew
Sweet Potato, Leek and Corn Chowder
Green Spaghetti
Black Bean Fajitas
Tempeh and Red Lentil Keema-style Curry
Salted Chocolate & Peanut Cookies
Miso Split Pea Soup
Roasted Kale and Chickpea Bowl
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Red Lentil Chilli with Sweetcorn
Harissa Squash with Mixed Grains
Singaporean Noodles
Banana Breakfast Cookies
French Lentils