Spiced Lentil Fritters
Doctor's Daily Bread
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Double Chocolate Almond Cookies
Ren Patel's Saag Aloo
Fruit Scones
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Romy Gill's Panch Phoron Squash
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Rupy’s Protein Power Smoothie
Cashew Curry with Chickpeas and Crispy Mushrooms
Bean Salad with Spicy Avocado Cream Dressing
Zingy Edamame, Pepper and Carrot Noodle Jar
Tofu, Peanut, and Ginger Stir-fry
Creamy Broccoli, Pea and Edamame Pasta Bake
Tim Spector's Pecan Chocolate Cookies
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Quinoa and Chia Porridge with Banana and Blueberries
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Ginger, Turmeric and Carrot Sauerkraut
Sri Lankan Inspired Aubergine Slow Cooker Curry
Spicy Shredded Tofu Tacos with Avocado and Coriander
No-Knead Chia, Flax, and Oat Bread
Creamy Pumpkin, Carrot & Ginger Soup
Cumin and Harissa Baked Butterbeans
Simple Pancakes with Flaxseed and Hemp
Green Pea Stew with Carrots, Leeks and Parsnips
Crispy Sumac and Nigella Seed Chickpeas
Beetroot, Apple and Ginger Soup
Loaded Sweet Potato Rounds
Dark Chocolate Mousse
Mushroom Nut Roast
Creamy Aubergine, Potato and Tempeh Bake
Spanish-style Lentil, Potato, and Tempeh Stew
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Plant based Oat Pancakes with Walnuts
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
PB+J Thumbprint Cookies
Korean-style Vegetable Pancake
Lentil and Mushroom Koftes
Chocolate Covered Dates with Goji and Pistachio
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Pico de Gallo
Smashed Gochujang Cucumber Salad
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Seeded Za'atar and Olive Scones
Ginger Tofu Skewers
Chocolate Fruit Skewers
Chocolate Almond Brownies
Vegan Chocolate Peanut Butter Protein Bars
Chocolate Spread
Mexican-style Corn and Lentil Fritters
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Sun-dried Tomato Lentil Fritters
Cauliflower and Lentil Burgers
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Cumin, Date, and Lemon Dressing
Banana Breakfast Cookies
Chocolate & Coconut Cookie Bars
Doctor's Daily Scones
Leek, Potato, and White Bean Soup
Creamy Sun-dried Tomato Beans
Sesame Tofu Traybake with Tahini Soy Dressing
Chocolate Orange Overnight Oats
Peanut Butter & Almond Chocolate Chip Blondies
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Butterbean and Sun-dried Tomato Salad
Skin-On Kiwi Smoothie
Pistachio, Cherry, and Coconut Cookies
Gochujang & Sesame Baked Beans
Blueberry, Spinach, and Cauliflower Smoothie
Chermoula Carrots
Roasted Cauliflower and Broccoli with Romesco Sauce
Tahini Soy Dressing
Chermoula Sauce
Romesco Sauce
Leafy Salad with Tahini Soy Dressing
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Five-A-Day Lentil Bolognese
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Bean and Veggie Sausage Hotpot
Almond Curry
Classic Chickpea Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Courgette Korma
Medicinal Veggie Broth
Harissa Butter Bean Burgers
One Pot Pasta
Peanut Butter, Berry & Banana Oat Bars
Classic Indian Yellow Daal
Creamy Mushroom Spaghetti
Satay Vegetable Bowl
Nuts and Grains Hummus Bowl
Chilli and Lime Peanut Broccoli Curry
Crispy Black Bean Bowl
Sweet Potato Buddha Bowl
Mushroom Bourguignon
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Cauliflower Curry Tray
Mediterranean Hummus Bowl
Apricot, Squash and Chickpea Tagine
Rendang Red Lentils
Lentil Tagine
Berry Smoothie
Hummus Open Sandwich
Pesto Butter Beans
Mexican Black Beans
Cuban Style Black Bean Stew
'Carrot Cake' Overnight Oats
Cabbage Slaw with Chilli and Mango Dressing
Cauliflower Kung Pao
Feijoada (Black Bean Stew)
Green Spaghetti
Thai Peanut Curry
Super Green Salad with Soy & Ginger Dressing
Sweet Potato, Leek and Corn Chowder
Black Bean Fajitas
Spicy Peanut Stew
Roasted Kale and Chickpea Bowl
Miso Split Pea Soup
Harissa Squash with Mixed Grains
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Lazy Chickpea Tagine
French Lentils
Singaporean Noodles
Za’atar Chickpea Salad
Garlicky Beans on Toast
Salted Chocolate & Peanut Cookies
Roasted Cauliflower and Za’atar Hummus Bowl
Red Lentil Chilli with Sweetcorn
Veggie Ramen
Apple and Ginger Granola
Red pepper, Olive and Cannellini Bake