Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Ren Patel's Saag Aloo
Romy Gill's Panch Phoron Squash
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Mallika Basu's Harissa and Kale Beans
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Doctor's Daily Bread
Double Chocolate Almond Cookies
Tim Spector's Pecan Chocolate Cookies
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Dark Chocolate Mousse
Lentil and Mushroom Koftes
PB+J Thumbprint Cookies
Chocolate Covered Dates with Goji and Pistachio
Coconut Chickpea Daal
Cashew Curry with Chickpeas and Crispy Mushrooms
Creamy Cashew & Mushroom Pasta
Bean Salad with Spicy Avocado Cream Dressing
Rupy’s Protein Power Smoothie
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
White Beans with Tarragon and Wild Mushrooms
Zingy Edamame, Pepper and Carrot Noodle Jar
Creamy Pumpkin, Carrot & Ginger Soup
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Masala Beet and Chickpea Salad
Sri Lankan Inspired Aubergine Slow Cooker Curry
Creamy Broccoli, Pea and Edamame Pasta Bake
Ginger, Turmeric and Carrot Sauerkraut
Crispy Sumac and Nigella Seed Chickpeas
Quinoa and Chia Porridge with Banana and Blueberries
No-Knead Chia, Flax and Oat Bread
Simple Pancakes with Flaxseed and Hemp
Beetroot, Apple and Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Spicy Shredded Tofu Tacos with Avocado and Coriander
Loaded Sweet Potato Rounds
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Creamy Aubergine, Potato and Tempeh Bake
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Plant based Oat Pancakes with Walnuts
Korean style Vegetable Pancake
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Miso Mushroom Mixed Grain Risotto
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Leek, Potato, and White Bean Soup
Chocolate and Coconut Cookie Bars
Fruit Scones
Doctor's Daily Scones
Chermoula Sauce
Chermoula Carrots
Banana Breakfast Cookies
Silken Tofu & Berry Smoothie
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Butterbean and Sun-dried Tomato Salad
Gochujang & Sesame Baked Beans
Blueberry, Spinach, and Cauliflower Smoothie
Roasted Cauliflower and Broccoli with Romesco Sauce
Romesco Sauce
Carrot and Courgette Laksa
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Tofu, Peanut, and Ginger Stir-fry
Cumin and Harissa Baked Butterbeans
Tempeh and Red Lentil Keema-style Curry
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
"Cheesy" Roasted Cauliflower
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
"Cheesy" Broccoli and Cannellini Bean Soup
Extra-Savoury Smashed Potatoes
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
Dr Rupy's Sipping Broth
One Pot Spinach and Mixed Bean Chilli
Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley
Mexican Rice Burrito
Curried Aubergines with Black Beans
Aubergine and Split Pea Dhansak
Lentil, Kale, Carrot and Goji Berry Salad
Aubergine Caponata Stew
Veggie Sausage and Swede One Pot
Spring Green, Olive and Almond Salad
Apple, Walnut, and Rosemary Salad
Big Batch Sweet Potato Curry
3-2-1 Fragrant Jewelled Rice
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Orange-zested Chocolate Bark with Berries
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
One Pan Cajun Scramble
Leek and Butter Bean Cassoulet
No Chop Pot
Speedy Fennel and Tomato Spaghetti
Sticky Tangy Green Beans
Thyme & Ginger Comfort Soup
Vibrant Malay Salad
Thai Green Bean Curry
3-2-1: Fennel, Leek and Beans with Basil Pesto
3-2-1 Black Bean and Chipotle Soup
Ginger, Lemon, and Cinnamon Water
Ethiopian Berbere Curry
Cinnamon, Green Bean and Mushroom Curry
Gochugaru Salad Dressing
Jersey Royal Tray Bake with Mediterranean Herbs
Fattoush Salad
Nectarine and Broad Bean Salad
Broad Bean, Red Onion, and Caper Salad
Szechuan Style Aubergine
Fiery Sambal
Spring Asparagus Stew
5 a day Lentil Bolognese
Classic Chickpea Curry
Bean and Veggie Sausage Hotpot
Almond Curry
Courgette Korma
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Classic Indian Yellow Daal
Medicinal Veggie Broth
Chilli and Lime Peanut Broccoli Curry
Peanut Butter, Berry & Banana Oat Bars
Apricot, Squash and Chickpea Tagine
Crispy Black Bean Bowl
Harissa Butter Bean Burgers
Creamy Mushroom Spaghetti
Satay Vegetable Bowl
One Pot Pasta
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Nuts and Grains Hummus Bowl
Mushroom Bourguignon
Cauliflower Curry Tray
Sweet Potato Buddha Bowl
Mediterranean Hummus Bowl
Lentil Tagine
Berry Smoothie
Hummus Open Sandwich
Green Spaghetti
Rendang Red Lentils
Pesto Butter Beans
Thai Peanut Curry
Cuban Style Black Bean Stew
Sweet Potato, Leek and Corn Chowder
Mexican Black Beans
Cauliflower Kung Pao
Black Bean Fajitas
Harissa Squash with Mixed Grains
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Feijoada (Black Bean Stew)