Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

This festive vegetarian main course cooks faster than a traditional nut loaf and is easier for sharing. We think it looks so beautiful it can be served right on the tray. Serve it with Rupy's Lentil and Mushroom Gravy on the side.

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Prep time
20 minutes
Cook time
45 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

445kcal
Calories
17g
Protein
26g
Total Fat
40g
Carbs
14g
Fibre
13g
Sugars
133mg
Calcium
10%
 
4mg
Iron
24%
 
159mg
Magnesium
38%
 
398mg
Phosporus
32%
 
1167mg
Potassium
25%
 
415mg
Sodium
18%
 
3mg
Zinc
25%
 
1mg
Copper
100%
 
1mg
Vitamin B1
64%
 
0mg
Vitamin B2
32%
 
6mg
Vitamin B3
41%
 
1mg
Vitamin B6
34%
 
170mcg
Vitamin B9
43%
 
939mcg
Vitamin A
104%
 
0mcg
Vitamin B12
0%
 
39mg
Vitamin C
44%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
38%
 
47mcg
Vitamin K
39%
 
Calories: 445kcal; Protein: 17g; Total Fat: 26g; Carbs: 40g; Fibre: 14g; Sugars: 13g; Calcium: 133mg (10%); Iron: 4mg (24%); Magnesium: 159mg (38%); Phosporus: 398mg (32%); Potassium: 1167mg (25%); Sodium: 415mg (18%); Zinc: 3mg (25%); Copper: 1mg (100%); Vitamin B1: 1mg (64%); Vitamin B2: 0mg (32%); Vitamin B3: 6mg (41%); Vitamin B6: 1mg (34%); Vitamin B9: 170mcg (43%); Vitamin A: 939mcg (104%); Vitamin B12: 0mcg (0%); Vitamin C: 39mg (44%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (38%); Vitamin K: 47mcg (39%)
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Notes

The mini nut roasts can be made up to 3 days in advance. The mix is also freezer-friendly. Freeze, unbaked, for up to 3 months. Defrost overnight in the refrigerator and let sit out on the counter for 20-30 minutes to remove fridge chill before baking as usual.

Alternatives:
brown miso - white miso

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