Cami's Mulled Wine

This recipe was shared with us by our good friend Cami Vidal, creator of Mindful Cocktails and founder of La Maison Wellness. It not only tastes delic...This recipe was shared with us by our good friend Cami Vidal, creator of Mindful Cocktails and founder of La Maison Wellness. It not only tastes delicious, it makes your whole house smell festive and cosy. Mulled wine is a good option if you are new to alcohol-free drinking. When you mull wine you lose a lot of the alcohol content anyway, so the taste is essentially the same - delicious! Read more This recipe was shared with us by our good friend Cami Vidal, creator of Mindful Cocktails and founder of La Maison Wellness. It not only tastes delicious, it makes your whole house smell festive and cosy. Mulled wine is a good option if you are new to alcohol-free drinking. When you mull wine you lose a lot of the alcohol content anyway, so the taste is essentially the same - delicious! This recipe was shared with us by our good friend Cami Vidal, creator of Mindful Cocktails and founder of La Maison Wellness. It not only tastes delicious, it makes your whole house smell festive and cosy. Mulled wine is a good option if you are new to alcohol-free drinking. When you mull wine you lose a lot of the alcohol content anyway, so the taste is essentially the same - delicious!

Contains
Ingredients
Serves 8
alcohol-free red wine
Swaps: red wine
sliced as you use the rind, go for organic if possible
sliced again, choose organic if you can
cinnamon stick
star anise
coconut sugar
Swaps: white sugar, brown sugar
start with a small amount and adjust to your liking

Ingredients

Serves 8
alcohol-free red wine
Swaps: red wine
sliced as you use the rind, go for organic if possible
sliced again, choose organic if you can
cinnamon stick
star anise
coconut sugar
Swaps: white sugar, brown sugar
start with a small amount and adjust to your liking

Method

1

Gather and prepare your ingredients.

2

Place all ingredients into a pot and place over medium heat. Bring to a simmer and cook for a few minutes, until the sugar has dissolved and it is fragrant. Serve hot.

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