Rupy's Lentil and Mushroom Gravy
Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Miso Maple Roasted Celeriac, Kale and Goji Berries
Cranberry Salad Dressing
Cranberry, Kale, Apple, Almond, and Goat's Cheese Salad
Spiced Salmon Tray with Brussels, Fennel and Dill
Baked Apples
Charred Cabbage with Walnuts
Blackberry and Almond Oat Crumble
Chai Spiced Almond and Pecan Granola
Chocolate Nut and Berry Barks
Soy Spiced Nuts
Chicory, Rocket and Balsamic Vinegar Salad with Dill
Banana and Cacao Mousse Pots with Raspberry Compote
Festive Roast Brussels
Crudités with Red Pepper and Za'atar Dip
Spiced Leftover Fried Rice
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
Cami's Mulled Wine
Carrot and Parsnip Chaat
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Chocolate and Almond Prunes
Butternut Squash, Red Onion and Whipped Feta Galette
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
Mushroom Nut Roast
Extra-Savoury Smashed Potatoes
Apple, Walnut, and Rosemary Salad