Egg Fried Rice

A super quick and satisfying fried rice recipe, bolstered with vegetables, plenty of protein from the eggs, served with a fiery sauce.

Unlock your health
  • Access over 800 research backed recipes
  • Personalise food for your unique health needs
Start your no commitment, free trial now
Unlock this recipe
Prep time
10 minutes
Cook time
15 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 days

NUTRITION PER SERVING (Read more)

451kcal
Calories
17g
Protein
28g
Total Fat
39g
Carbs
11g
Fibre
12g
Sugars
187mg
Calcium
14%
 
6mg
Iron
32%
 
167mg
Magnesium
40%
 
339mg
Phosporus
27%
 
1113mg
Potassium
24%
 
719mg
Sodium
31%
 
3mg
Zinc
26%
 
0mg
Copper
49%
 
0mg
Vitamin B1
37%
 
1mg
Vitamin B2
44%
 
4mg
Vitamin B3
24%
 
1mg
Vitamin B6
42%
 
290mcg
Vitamin B9
73%
 
2212mcg
Vitamin A
246%
 
1mcg
Vitamin B12
26%
 
138mg
Vitamin C
153%
 
1mcg
Vitamin D
7%
 
5mg
Vitamin E
31%
 
501mcg
Vitamin K
418%
 
Calories: 451kcal; Protein: 17g; Total Fat: 28g; Carbs: 39g; Fibre: 11g; Sugars: 12g; Calcium: 187mg (14%); Iron: 6mg (32%); Magnesium: 167mg (40%); Phosporus: 339mg (27%); Potassium: 1113mg (24%); Sodium: 719mg (31%); Zinc: 3mg (26%); Copper: 0mg (49%); Vitamin B1: 0mg (37%); Vitamin B2: 1mg (44%); Vitamin B3: 4mg (24%); Vitamin B6: 1mg (42%); Vitamin B9: 290mcg (73%); Vitamin A: 2212mcg (246%); Vitamin B12: 1mcg (26%); Vitamin C: 138mg (153%); Vitamin D: 1mcg (7%); Vitamin E: 5mg (31%); Vitamin K: 501mcg (418%)
Show more

Notes

Alternatives:
red pepper - orange, yellow or green pepper, courgette
carrot - shredded cabbage, bean sprouts, mangetout
spinach - peas, kale

Sign up today to unlock this recipe and 800+ others
Join 1000s of others who are already learning how to achieve their health goals
© 2024 The Doctor's Kitchen